Cooking Fish and Shell...

by
Ruth A. Spear

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Cooking Fish and Shellfish

by Ruth A. Spear

4.33 of 5 stars 4.33 · rating details · 3 ratings · 1 review

Mass Market Paperback, 480 pages

Published August 12th 1984 by Ballantine Books

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Feb 04, 2010 Charles Seluzicki rated it 4 of 5 stars

A 1980 publication that seems "old style" these days- Nonetheless, a rich resource filled with bounteous anecdotal knowledge.

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Jul 26, 2012 jennifer rated it 5 of 5 stars

Apr 23, 2011 Dana rated it 4 of 5 stars · review of another edition

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Dec 20, 2008 Charles added it · review of another edition

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Books by Ruth A. Spear

The Classic Vegetable Cookbook: A Comprehensive Guide to Selecting and Preparing Vegetables of Every Variety

East Hampton Cookbook of Menus and Recipes

Low Fat and Loving It: How to Lower Your Fat Intake and Still Eat the Foods You Love-200 Delicious Recipes

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