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    <body><![CDATA[I was recently introduced to a new cookbook – actually the translation of an Italian cookbook – about Puglia, the region of Italy which sits in the heel bordered by the Adriatic and Ionian Seas, where I took clients to a cooking school. Puglia, A Culinary Memoir, by Maria Pignatelli Ferrante was...<a href="http://www.goodreads.com/review/show/44976473">more...</a>]]></body>
    
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