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How to Cook for Food Allergies: A Guide to Understanding Ingredients, Adapting Recipes and Cooking for an Exciting Allergy-Free Diet
Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. " How to Cook for Food Allergies "explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, to help readers ...more
Paperback, 224 pages
Published August 1st 2010 by Rodale Press
(first published October 17th 2008)
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