<?xml version="1.0" encoding="UTF-8"?>
<GoodreadsResponse>
	<Request>
		<authentication>false</authentication>
		    <method><![CDATA[]]></method>
	</Request>
	
<book id="6066749">
  <title><![CDATA[The Barefoot Contessa: Back to Basics]]></title>
  <isbn><![CDATA[0593064003]]></isbn>
  <isbn13><![CDATA[9780593064009]]></isbn13>
  <work>
  <best-book-id type="integer">2815949</best-book-id>
  <books-count type="integer">2</books-count>
  <default-description>&lt;i&gt;Barefoot Contessa Back to Basics&lt;/i&gt; is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.&lt;br&gt; &lt;br&gt;Ina Garten&amp;#8217;s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In &lt;i&gt;Barefoot Contessa Back to Basics&lt;/i&gt;, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style.&lt;br&gt;&lt;br&gt;Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes&amp;#8212;crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns&amp;#8212;demonstrate Ina&amp;#8217;s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress.&lt;br&gt;&lt;br&gt;For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&amp;A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, &lt;i&gt;Barefoot Contessa Back to Basics&lt;/i&gt; is an essential addition to the cherished library of Barefoot Contessa cookbooks.</default-description>
  <id type="integer">2841882</id>
  <media-type nil="true"></media-type>
  <original-language-id type="integer" nil="true"></original-language-id>
  <original-publication-day type="integer">28</original-publication-day>
  <original-publication-month type="integer">10</original-publication-month>
  <original-publication-year type="integer">2008</original-publication-year>
  <original-title>Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients</original-title>
  <rating-dist>total:342|5:144|4:135|3:52|2:8|1:3|</rating-dist>
  <ratings-count type="integer">342</ratings-count>
  <ratings-sum type="integer">1435</ratings-sum>
  <reviews-count type="integer">462</reviews-count>
  <text-reviews-count type="integer">68</text-reviews-count>
</work>

  <average_rating><![CDATA[4.20]]></average_rating>
  <ratings_count><![CDATA[3]]></ratings_count>
  <text_reviews_count><![CDATA[1]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/6066749.The_Barefoot_Contessa_Back_to_Basics]]></url>
  <authors>
        <author id="2658">
      <name><![CDATA[Ina Garten]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/2658.Ina_Garten]]></url>
      <average_rating><![CDATA[4.28]]></average_rating>
      <ratings_count><![CDATA[2844]]></ratings_count>
      <text_reviews_count><![CDATA[346]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="462">
    <review id="38862088">
    <user id="1603234">
    <name><![CDATA[Darlene]]></name>
    <location><![CDATA[Alberta, Alberta, Canada]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1603234-darlene?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Nov 17 00:00:00 -0800 2008</read_at>
  <date_added>Sat Nov 29 07:48:10 -0800 2008</date_added>
  <date_updated>Sat Nov 29 07:49:29 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[First I will say I love cookbooks! Secondly, Ina Garten has been a favorite of mine for so long now I can't even remember when I first saw her. I watch her religiously on the Food Network channel whenever she's on. This may sound odd, but for me she has a comforting nature. When I watch her show I'm...<a href="http://www.goodreads.com/review/show/38862088">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/38862088?utm_medium=api]]></url>
</review>
    <review id="67912312">
    <user id="2640900">
    <name><![CDATA[Elyses]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2640900-elyses?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Aug 18 12:18:35 -0700 2009</date_added>
  <date_updated>Tue Aug 18 12:38:29 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[ Unlike many of the Martha Stewart Living recipes I've tried, you don't get halfway through a Barefoot Contessa recipe only to find that you were supposed to soak the pears for your cake or whatever in some liquor for three months last fall (true story) or something equally as ridiculous. Who starts...<a href="http://www.goodreads.com/review/show/67912312">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/67912312?utm_medium=api]]></url>
</review>
    <review id="66299306">
    <user id="93751">
    <name><![CDATA[Gail]]></name>
    <location><![CDATA[Muncie, IN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/93751-gail?utm_medium=api]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Aug 05 09:36:07 -0700 2009</date_added>
  <date_updated>Wed Aug 05 09:38:16 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have the monthly mag Cooking Light to thank for my new-found love of cooking. And chopping. And using fresh ingredients. What I love about the mag is how its introduced me to cooking that incorporates fresh ingredients that make for the BEST meals but that it's also fairly simple stuff. I mean, do...<a href="http://www.goodreads.com/review/show/66299306">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/66299306?utm_medium=api]]></url>
</review>
    <review id="75698744">
    <user id="2211350">
    <name><![CDATA[Lori]]></name>
    <location><![CDATA[Pittsford, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2211350-lori-demaria?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Oct 25 14:52:07 -0700 2009</date_added>
  <date_updated>Sun Oct 25 15:00:40 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love this cookbook!  Barefoot Back to Basics has the same great narration by Ina Garten and wonderful recipes that you will easily make over again for family and company.  Back to basics is simply Ina's way of taking &quot;ordinary ingredients and cooking them or pairing them in a way that unlocks...<a href="http://www.goodreads.com/review/show/75698744">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/75698744?utm_medium=api]]></url>
</review>
    <review id="46200821">
    <user id="588691">
    <name><![CDATA[Jen]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/588691-jen?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="2009" />
        <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Feb 12 00:00:00 -0800 2009</read_at>
  <date_added>Thu Feb 12 20:10:29 -0800 2009</date_added>
  <date_updated>Thu Feb 12 20:10:29 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Okay, so I'm a huge Ina Garten fan and was excited to try out some of these recipes.  A new Barefoot Contessa book always means taking out the battery of the smoke alarm near the kitchen because of all the smoke caused by roasting.  I'm going to think of this one as the fennel and dill book because ...<a href="http://www.goodreads.com/review/show/46200821">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46200821?utm_medium=api]]></url>
</review>
    <review id="52477410">
    <user id="1695111">
    <name><![CDATA[Anna]]></name>
    <location><![CDATA[London, London, The United Kingdom]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1695111-anna?utm_medium=api]]></url>
  </user>
      <rating>2</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookbooks" />
        <shelf name="non-fiction" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Apr 23 10:40:37 -0700 2009</read_at>
  <date_added>Mon Apr 13 05:43:50 -0700 2009</date_added>
  <date_updated>Thu Apr 23 10:40:37 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm not much of a cookbook person. <br/>But when I use a cookbook, I want it to be just that: a collection of recipes. I am not interested in the page-long descriptions of why cooking is so great, and how to buy ingredients, and anything else that the author feels like sharing. So the 9 introductor...<a href="http://www.goodreads.com/review/show/52477410">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/52477410?utm_medium=api]]></url>
</review>
    <review id="53379538">
    <user id="994755">
    <name><![CDATA[Kathy]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/994755-kathy?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Apr 17 00:00:00 -0700 2009</read_at>
  <date_added>Mon Apr 20 14:02:55 -0700 2009</date_added>
  <date_updated>Mon Apr 20 14:07:41 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I heard this was a really good cookbook, but it is expensive so I thought I would borrow it from the library first.  Oh my!  On almost every page Al and I were saying, &quot;Oh, we have to try that,&quot; and &quot;Oh, we have to try that, too,&quot; so I just ordered it.  She offers nice tips, too,...<a href="http://www.goodreads.com/review/show/53379538">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/53379538?utm_medium=api]]></url>
</review>
    <review id="40935676">
    <user id="140130">
    <name><![CDATA[Rebecca]]></name>
    <location><![CDATA[Somerville, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/140130-rebecca?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[Katie B., Kate L., Sharon]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 08 00:00:00 -0800 2009</read_at>
  <date_added>Fri Dec 26 10:03:40 -0800 2008</date_added>
  <date_updated>Mon Jan 12 04:51:26 -0800 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[I've made three recipes from this book in the last week and have found them all OUTSTANDING: Tuscan Lemon Chicken, Pasta with Pecorino &amp; Pepper, and Orange-Pecan Wild Rice.  I like Garten's non-nonsense approach to cooking, relying on fresh, basic ingredients. She has several wonderful lists in her ...<a href="http://www.goodreads.com/review/show/40935676">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40935676?utm_medium=api]]></url>
</review>
    <review id="31488431">
    <user id="19093">
    <name><![CDATA[Terri]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/19093-terri?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Aug 28 19:38:26 -0700 2008</date_added>
  <date_updated>Tue Dec 09 20:11:20 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[made the garlic bread this weekend and it was wonderful!!  minor changes i would suggest: use 1/4 cup of olive oil instead of 1/2 cup, feel free to skip on the fresh oregano if not keen (you get enough flavour from parsley and garlic) and can prepare using a blender instead of food processor if you'...<a href="http://www.goodreads.com/review/show/31488431">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/31488431?utm_medium=api]]></url>
</review>
    <review id="74666394">
    <user id="2838708">
    <name><![CDATA[Susan]]></name>
    <location><![CDATA[Lake Worth, FL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2838708-susan?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Oct 15 16:31:32 -0700 2009</date_added>
  <date_updated>Thu Oct 15 16:36:15 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I think I have over 200 cookbooks now and this one is in my top ten.  You need to try the Parker's Beef Stew recipe and the Shrimp Scampi recipes for sure.  Marinating the beef in red wine 24 hours prior to cooking is just one of the wonderful layers of flavor in the Beef Stew.  The shrimp scampi is...<a href="http://www.goodreads.com/review/show/74666394">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/74666394?utm_medium=api]]></url>
</review>
    <review id="41516898">
    <user id="140384">
    <name><![CDATA[Linda]]></name>
    <location><![CDATA[Brewster, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/140384-linda?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cooking" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Jan 01 13:37:58 -0800 2009</date_added>
  <date_updated>Thu Jan 01 13:41:28 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I just picked up this book today and love it! The pictures are beautiful, and the recipes all look great. I have yet to actually try a recipe, but I don't think I will be disappointed. What I really like about the book is that it isn't just a book of recipes, but Ina includes stories with each recip...<a href="http://www.goodreads.com/review/show/41516898">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41516898?utm_medium=api]]></url>
</review>
    <review id="68192684">
    <user id="2644334">
    <name><![CDATA[Lisa]]></name>
    <location><![CDATA[Long Beach, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2644334-lisa?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="in-library" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Sep 01 00:00:00 -0700 2009</read_at>
  <date_added>Thu Aug 20 09:31:22 -0700 2009</date_added>
  <date_updated>Fri Sep 04 08:37:09 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I made the grilled lemon chicken recipe and it was fantastic.  There is also a grilled pork recipe I am definitely going to try.  I also drooled over the fantastic photographs that made me want to cook all of it.<br/><br/>That said ... this is a cookbook for special occasion cooking. It has simple...<a href="http://www.goodreads.com/review/show/68192684">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68192684?utm_medium=api]]></url>
</review>
    <review id="69930848">
    <user id="800959">
    <name><![CDATA[Amy]]></name>
    <location><![CDATA[American Fork, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/800959-amy-carr?utm_medium=api]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="adult-non-fiction" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Sep 03 10:05:49 -0700 2009</date_added>
  <date_updated>Thu Sep 03 10:10:35 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have a fabulous sister-in-law who never fails to amaze me with her fantastic cooking and recipes. And the &quot;Barefoot Contessa&quot; is one of her favorites. So when I saw this book sitting all by itself at the library yesterday, I had to pick it up. And last night I sat in bed with a stack of ...<a href="http://www.goodreads.com/review/show/69930848">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/69930848?utm_medium=api]]></url>
</review>
    <review id="60857078">
    <user id="177820">
    <name><![CDATA[Jennie]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/177820-jennie?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Jun 23 18:13:49 -0700 2009</date_added>
  <date_updated>Tue Jun 23 19:34:24 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[What I cooked that I love:<br/>savory palmiers - you could put just about anything in this dough and it would be delicious<br/>pappa al pomodoro<br/>italian wedding soup<br/>pasta with pecorino &amp; pepper<br/>spring green risotto - the lemon in this is so fresh<br/>oven-roasted vegetables <br/>...<a href="http://www.goodreads.com/review/show/60857078">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60857078?utm_medium=api]]></url>
</review>
    <review id="42973783">
    <user id="1480438">
    <name><![CDATA[Jane]]></name>
    <location><![CDATA[Monterey Park, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1480438-jane-gov?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
        <shelf name="home-library" />
        <shelf name="non-fiction" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jul 08 06:20:45 -0700 2009</read_at>
  <date_added>Tue Jan 13 19:21:02 -0800 2009</date_added>
  <date_updated>Wed Jul 08 06:20:45 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Lots of wonderful wonderful recipes, ones that I've forgotten about.  Serves as a great reminder.<br/><br/>Ina's included some of my favorite dishes:<br/>Sweet potato fries -- I tried this both roasted and fried.  Roasted is better.  <br/>Wild mushroom risotto -- I think of risotto as a side dis...<a href="http://www.goodreads.com/review/show/42973783">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42973783?utm_medium=api]]></url>
</review>
    <review id="47540112">
    <user id="1777976">
    <name><![CDATA[LorCon]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1777976-lorcon?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Feb 24 00:00:00 -0800 2009</read_at>
  <date_added>Wed Feb 25 17:19:04 -0800 2009</date_added>
  <date_updated>Wed Feb 25 17:22:13 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you are much of a cook at all, you probably have all these recipes in your toolbox already.  I picked up a few tips for upping my game but I'm not tempted to purchase this.  Much prefer Barefoot in Paris.  It did inspire me to perfect my Coq au Vin recipe...using Julia Child's recipe as the start...<a href="http://www.goodreads.com/review/show/47540112">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47540112?utm_medium=api]]></url>
</review>
    <review id="68885975">
    <user id="1868256">
    <name><![CDATA[Lexy]]></name>
    <location><![CDATA[Meadow Vista, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1868256-lexy-martin?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Aug 25 18:06:48 -0700 2009</date_added>
  <date_updated>Tue Aug 25 18:09:05 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I feel like I've improved my culinary capabilities 10-fold (thanks to Jenni) and so simply. I mean simple stuff like one each of my heirloom tomatoes, mozzarella, with balsamic and good olive oil. And, using shaved salt and pepper....no more sodium-free household for us! So simple, so yummy, so beau...<a href="http://www.goodreads.com/review/show/68885975">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68885975?utm_medium=api]]></url>
</review>
    <review id="47545956">
    <user id="929304">
    <name><![CDATA[Kathleenob]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/929304-kathleenob?utm_medium=api]]></url>
  </user>
      <rating>1</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Feb 25 18:14:40 -0800 2009</date_added>
  <date_updated>Wed Feb 25 18:17:15 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I am a huge Barefoot Contessa fan, but this one is not worth the money.  SHe goes through basic recipes like the BLT and essentially says &quot;buy expensive bread, bacon, mayo and grow your own darn tomato and lettuce&quot;. Gee, thanks.    Anyway, Ina, I think you're better than this cook book!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47545956?utm_medium=api]]></url>
</review>
    <review id="74938223">
    <user id="1402692">
    <name><![CDATA[Ashley]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1402692-ashley-katsuyama?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cooking" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Oct 18 00:00:00 -0700 2009</read_at>
  <date_added>Sun Oct 18 13:14:51 -0700 2009</date_added>
  <date_updated>Sun Oct 18 13:14:51 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is done in typical Ina fashion - chic, simple and delicious. The recipes are versatile enough to work for an elegant dinner party or just a weeknight at home. I especially love that each recipes is accompanied by a beautiful photograph of what the dish should look like. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/74938223?utm_medium=api]]></url>
</review>
    <review id="54725400">
    <user id="1852653">
    <name><![CDATA[Anne]]></name>
    <location><![CDATA[Easthampton, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1852653-anne?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon May 04 00:00:00 -0700 2009</read_at>
  <date_added>Sat May 02 16:09:53 -0700 2009</date_added>
  <date_updated>Wed May 06 18:00:22 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love a good book of food pr0n! The photos in this cookbook are gorgeous. I didn't find a huge number of recipes that I was interested in trying, but I did bookmark a handful that I'd like to try. I'm also interested to see more of Garten's other books - this is the first time I've encountered her ...<a href="http://www.goodreads.com/review/show/54725400">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54725400?utm_medium=api]]></url>
</review>
    </reviews>
  <popular_shelves>
        <shelf name="to-read" />
        <shelf name="cookbooks" />
        <shelf name="currently-reading" />
        <shelf name="cooking" />
        <shelf name="food" />
        <shelf name="non-fiction" />
        <shelf name="cookbook" />
        <shelf name="nonfiction" />
        <shelf name="cook-books" />
        <shelf name="to-buy" />
      </popular_shelves>
  <book_links>
    <book_link id="8">
  <name><![CDATA[WorldCat]]></name>
  <link>http://www.goodreads.com/book_link/follow/8?book_id=6066749</link>
</book_link>
  </book_links>
</book>
</GoodreadsResponse>