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The Food Of Italy (Food Of The World)
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. A simple seafood antipasto, a rich polenta with wild mushrooms or strawberries drizzled with balsamic, The Food of Italy provides a mouthwateri ...more
Paperback, 296 pages
Published February 1st 2005 by Murdoch
(first published 2004)
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After a month in Italy in 2007, Linny and I cooked almost nothing but Italian for a couple of months. This book has some superior versions of recipes we'd found elsewhere. The photos are excellent, too. We keep testing and annotating, so we expect this to be a keeper.