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The Food Of Italy (Food Of The World)

4.2  ·  Rating Details ·  35 Ratings  ·  3 Reviews
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. A simple seafood antipasto, a rich polenta with wild mushrooms or strawberries drizzled with balsamic, The Food of Italy provides a mouthwateri ...more
Paperback, 296 pages
Published February 1st 2005 by Murdoch (first published 2004)
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Terri
Oct 30, 2011 Terri rated it it was amazing  ·  review of another edition
Shelves: own, cooking
I adore this book! Not only for its recipes, also for its delicious pictures. hmmm
Dennis
May 03, 2008 Dennis rated it really liked it  ·  review of another edition
Shelves: cooking
After a month in Italy in 2007, Linny and I cooked almost nothing but Italian for a couple of months. This book has some superior versions of recipes we'd found elsewhere. The photos are excellent, too. We keep testing and annotating, so we expect this to be a keeper.
Jessica Liew
Feb 17, 2013 Jessica Liew rated it it was ok  ·  review of another edition
Shelves: cookbooks
Basically falls into the "food porn" category of cookbooks. Lovely to look at, probably even authentic, but I'm unlikely to actually make most of the recipes.
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