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<book id="6062739">
  <title><![CDATA[Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine]]></title>
  <isbn><![CDATA[0738212288]]></isbn>
  <isbn13><![CDATA[9780738212289]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1256140052m/6062739.jpg</image_url>
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  <best_book_id type="integer">6062739</best_book_id>
  <books_count type="integer">2</books_count>
  <default_description>&lt;DIV&gt;The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, &#8220;bad&#8221; fats, and unhealthy cooking techniques, and leave in the down-home flavor. &lt;I&gt;Vegan Soul Kitchen&lt;/I&gt; recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.&lt;P&gt;Terry&#8217;s new recipes have been conceived through the prism of the African Diaspora&#8212;cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisine&#8212;capitalizing on the complex flavors of the tradition, without the animal products.&lt;P&gt;Includes recipes for: Double Mustard Greens &amp; Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits.&lt;/DIV&gt;</default_description>
  <id type="integer">6239014</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">2</original_publication_day>
  <original_publication_month type="integer">3</original_publication_month>
  <original_publication_year type="integer">2009</original_publication_year>
  <original_title>Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine</original_title>
  <rating_dist>total:90|5:37|4:36|3:13|2:3|1:1|</rating_dist>
  <ratings_count type="integer">90</ratings_count>
  <ratings_sum type="integer">375</ratings_sum>
  <reviews_count type="integer">221</reviews_count>
  <text_reviews_count type="integer">32</text_reviews_count>
</work>

  <average_rating><![CDATA[4.17]]></average_rating>
  <ratings_count><![CDATA[90]]></ratings_count>
  <text_reviews_count><![CDATA[32]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/6062739.Vegan_Soul_Kitchen_Fresh_Healthy_and_Creative_African_American_Cuisine]]></url>
  <authors>
        <author id="261666">
      <name><![CDATA[Bryant Terry]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/261666.Bryant_Terry]]></url>
      <average_rating><![CDATA[3.84]]></average_rating>
      <ratings_count><![CDATA[251]]></ratings_count>
      <text_reviews_count><![CDATA[87]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="221">
    <review id="66387602">
    <user id="431257">
    <name><![CDATA[Amy ]]></name>
    <location><![CDATA[Richmond, VA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/431257-amy]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Aug 05 21:55:47 -0700 2009</date_added>
  <date_updated>Wed Aug 05 22:42:43 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm not vegan or African-American. I do have a soul. Somewhere in the pineal region. And a black ass, according to about half of the general announcements I make. And I do loooooooooooooooove soul food and Southern food in general. I could eat shrimp &amp; grits every morning, barbecue &amp; fried green tom...<a href="http://www.goodreads.com/review/show/66387602">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/66387602]]></url>
</review>
    <review id="54808920">
    <user id="1534493">
    <name><![CDATA[Breeze]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1534493-breeze]]></url>
  </user>
      <rating>5</rating>
  <votes>3</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Sun May 03 13:37:14 -0700 2009</date_added>
  <date_updated>Sun May 03 13:37:40 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[VSK isn't just a 'cookbook'. In his preface, Terry lets the reader know that it's about reclaiming the healthy roots of African American soul food. It's reminding brown and black folk, kind of what we already know in terms of 'eating better' and 'eating from the land'; reminding us that this philoso...<a href="http://www.goodreads.com/review/show/54808920">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54808920]]></url>
</review>
    <review id="52078506">
    <user id="1571381">
    <name><![CDATA[Jensownzoo]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1571381-jensownzoo]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Apr 05 00:00:00 -0700 2009</read_at>
  <date_added>Thu Apr 09 10:55:19 -0700 2009</date_added>
  <date_updated>Thu Apr 09 11:07:29 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is one of those cookbooks where every single recipe makes you drool.  The author focuses on using the freshest, in-season ingredients and less on calorie counts and fat content, but being vegan soul food, in general the recipes are super-healthy.  Also, as an interesting twist in a cookbook, th...<a href="http://www.goodreads.com/review/show/52078506">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/52078506]]></url>
</review>
    <review id="55536477">
    <user id="335945">
    <name><![CDATA[Krysta]]></name>
    <location><![CDATA[Ann Arbor, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/335945-krysta]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Apr 01 00:00:00 -0700 2009</read_at>
  <date_added>Sat May 09 20:12:23 -0700 2009</date_added>
  <date_updated>Sat May 09 20:21:31 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Don't be turned off by vegan cookbooks just because you don't follow a strict vegan diet! If you enjoy cooking with and eating fresh, simple, healthy things, check this book out. I particularly like this one because it emphasizes ingredients that are naturally vegan rather than cram the thing full o...<a href="http://www.goodreads.com/review/show/55536477">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/55536477]]></url>
</review>
    <review id="61093450">
    <user id="2339196">
    <name><![CDATA[TBML]]></name>
    <location><![CDATA[Las Cruces, NM]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2339196-tbml]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jun 25 00:00:00 -0700 2009</read_at>
  <date_added>Thu Jun 25 13:15:07 -0700 2009</date_added>
  <date_updated>Thu Jun 25 13:40:08 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A great addition to your vegan cookbook shelf!  Bryant Terry has created mouthwatering recipes that are almost entirely created from whole food ingredients readily available in most grocery stores/farmers markets. I would deduct a star because a portion of the recipes are rather involved both time-w...<a href="http://www.goodreads.com/review/show/61093450">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/61093450]]></url>
</review>
    <review id="53046987">
    <user id="282936">
    <name><![CDATA[Wade]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/282936-wade]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Feb 01 00:00:00 -0800 2009</read_at>
  <date_added>Fri Apr 17 13:28:33 -0700 2009</date_added>
  <date_updated>Fri Apr 17 13:31:03 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is the first cookbook I read cover-to-cover. I've made several of the recipes already, and to great reviews!<br/>The music (and art and book) suggestions also enhance the fun of making the recipes (and I was secretly gratified that my taste matches Mr. Terry's on a good number of songs).<br/>...<a href="http://www.goodreads.com/review/show/53046987">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/53046987]]></url>
</review>
    <review id="73338067">
    <user id="271186">
    <name><![CDATA[Ellie]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/271186-ellie]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="cooking" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Oct 03 00:00:00 -0700 2009</read_at>
  <date_added>Sat Oct 03 15:26:58 -0700 2009</date_added>
  <date_updated>Sat Oct 03 15:34:01 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I read my cookbooks cover to cover and add post it flags to recipes I want to make. I judge my cookbooks by how many flags they have sticking out of them by the time I'm through and this one is a clear winner. <br/><br/>I love the voice of this book. It's also got some nice tips on working with be...<a href="http://www.goodreads.com/review/show/73338067">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/73338067]]></url>
</review>
    <review id="63614509">
    <user id="1188237">
    <name><![CDATA[Veganpike]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1188237-veganpike]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Jul 15 12:24:57 -0700 2009</date_added>
  <date_updated>Wed Jul 15 12:30:04 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Okay, well so far I have to admit that I haven't made any of the recipes, but hopefully by tonight that will have changed... <br/><br/>But I just love the author's writing style, and each recipe has a soundtrack- overall, a ton of love has gone into this book and I am enjoying just reading all the...<a href="http://www.goodreads.com/review/show/63614509">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/63614509]]></url>
</review>
    <review id="62765714">
    <user id="996931">
    <name><![CDATA[Marie]]></name>
    <location><![CDATA[Trenton, NJ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/996931-marie]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[post-soydog vegetarians, backyard gardeners]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Jul 17 00:00:00 -0700 2009</read_at>
  <date_added>Thu Jul 09 08:08:00 -0700 2009</date_added>
  <date_updated>Fri Jul 17 12:53:39 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Do not let the word &quot;vegan&quot; in the title scare you off; if you love to cook, this is THE kickass cookbook for the summer of 2009, no matter what you call your eating style. Have no fear, you won't find recipes for faux-baby back ribs or any of the other scary pseudomeats the title might br...<a href="http://www.goodreads.com/review/show/62765714">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/62765714]]></url>
</review>
    <review id="56674042">
    <user id="2169723">
    <name><![CDATA[Jayme]]></name>
    <location><![CDATA[Richmond, BC, Canada]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2169723-jayme]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[Adventurous cooks looking for something new]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue May 19 00:00:00 -0700 2009</read_at>
  <date_added>Tue May 19 17:10:42 -0700 2009</date_added>
  <date_updated>Sun Oct 11 12:06:22 -0700 2009</date_updated>
  <read_count>Many</read_count>
    <body><![CDATA[I can't say I really ate much soul food previous to this book so I can't compare these recipes to their more traditional ones, but I have enjoyed them so far. <br/><br/>Bryant's book covers everything starting with drinks all the way through the meal to desserts. I love that the first section is a...<a href="http://www.goodreads.com/review/show/56674042">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/56674042]]></url>
</review>
    <review id="54770516">
    <user id="1476434">
    <name><![CDATA[Megan]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1476434-megan]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun May 03 00:00:00 -0700 2009</read_at>
  <date_added>Sun May 03 06:18:00 -0700 2009</date_added>
  <date_updated>Sun May 03 06:23:09 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Yuuummmmm...Watermelon Smoothies and Johnny Cakes and Fudge Pops...OH MY! So many good recipes, so little time to make them.<br/><br/>I like that Vegan Soul Kitchen doesn't have a lot of recipes that are supposed to have meat but calls for tofu instead. These recipes use a lot of whole foods and v...<a href="http://www.goodreads.com/review/show/54770516">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54770516]]></url>
</review>
    <review id="56394476">
    <user id="182589">
    <name><![CDATA[Cherie]]></name>
    <location><![CDATA[Brooklyn, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/182589-cherie]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat May 16 00:00:00 -0700 2009</read_at>
  <date_added>Sun May 17 13:31:54 -0700 2009</date_added>
  <date_updated>Sun May 17 13:32:12 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[B Some interesting recipes; I'm usually not a huge fan of soul kitchen (it's often heavy and spicy) but this book has a fresh take on soul food. Some yummy recipes (and Terry's pretty yummy himself!). I like the format - you really feel like you are understanding how he cooks and who he is.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/56394476]]></url>
</review>
    <review id="54069693">
    <user id="418557">
    <name><![CDATA[Tara]]></name>
    <location><![CDATA[Denver, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/418557-tara]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="cookbook" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Apr 26 00:00:00 -0700 2009</read_at>
  <date_added>Sun Apr 26 18:43:22 -0700 2009</date_added>
  <date_updated>Sun Apr 26 18:44:29 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[What? Vegan Soul Food? I thought the two were mutually exclusive! Amazing cook book - it doesn't have the pictures I love, but the soundtrack suggestions are amazing! The sweet potato pancake recipes is gonna be a favorite, I can tell already!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54069693]]></url>
</review>
    <review id="58693472">
    <user id="2390503">
    <name><![CDATA[Laura]]></name>
    <location><![CDATA[Grand Rapids, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2390503-laura]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Jun 06 18:04:21 -0700 2009</date_added>
  <date_updated>Sat Jun 06 18:05:46 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Recipe for spicy strawberry jam is mouthwatering. I made a slightly spicy strawberry rhubarb pie based off the jam; made memorial day more than a day of too much sun and wine.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/58693472]]></url>
</review>
    <review id="56698514">
    <user id="294290">
    <name><![CDATA[K]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/294290-k]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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        <shelf name="cookbooks" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue May 19 20:55:01 -0700 2009</date_added>
  <date_updated>Tue May 19 20:57:48 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love that the recipes focus on recipes that have little sugar in it, not processed, and are seasonal. And it's refreshing to see a vegan cookbook not written by a white girl.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/56698514]]></url>
</review>
    <review id="59922788">
    <user id="2426039">
    <name><![CDATA[Amy]]></name>
    <location><![CDATA[Muskegon, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2426039-amy]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jun 16 00:00:00 -0700 2009</read_at>
  <date_added>Tue Jun 16 13:20:26 -0700 2009</date_added>
  <date_updated>Tue Jun 16 13:22:30 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Loved the Caribbean recipes-you don't see that enough in vegetarian cooking--plus, it was interesting to have a play list for each recipe or menu.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59922788]]></url>
</review>
    <review id="50913726">
    <user id="772457">
    <name><![CDATA[Jill]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/772457-jill]]></url>
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      <rating>0</rating>
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  <date_added>Mon Mar 30 08:40:18 -0700 2009</date_added>
  <date_updated>Mon Mar 30 08:43:02 -0700 2009</date_updated>
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    <body><![CDATA[some of the recipes are labor intensive, but worth it. yum! highly recommend the cajun-creole spiced tempeh with creamy grits. woah]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50913726]]></url>
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    <review id="50079935">
    <user id="2129994">
    <name><![CDATA[Vanessa]]></name>
    <location><![CDATA[The United States]]></location>        
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  <read_at>Fri Mar 27 06:44:58 -0700 2009</read_at>
  <date_added>Sun Mar 22 13:03:00 -0700 2009</date_added>
  <date_updated>Fri Mar 27 06:44:58 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[YUM! The recipes look SO so good (and healthy too). I'm making a bunch of the recipes this week. Will keep ya'll updated...]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50079935]]></url>
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    <name><![CDATA[tiffany]]></name>
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  <date_added>Sun Apr 26 17:56:42 -0700 2009</date_added>
  <date_updated>Sun Apr 26 17:57:12 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[had some fun recipes in it, i have definitely marked a few to try...]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54063798]]></url>
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    <name><![CDATA[Rachel]]></name>
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  <date_added>Mon Nov 09 12:28:06 -0800 2009</date_added>
  <date_updated>Mon Nov 09 12:28:41 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Just ordered it. Looking forward to trying these recipes.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/77227848]]></url>
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