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Bread Baking: An Artisan's Perspective
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan ...more
Hardcover, 272 pages
Published
February 1st 2009
by John Wiley & Sons
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Ok, everything you need to know about bread baking is here. Read this and you'll know everything about the chemistry and the mechanics of baking a loaf of bread.
It's supposed to be a textbook for pros, so you'll find advice that does not apply to the home baker, but it doesn't hurt to know either. The formulas are priceless and the info on pre-ferments thorough.
It's supposed to be a textbook for pros, so you'll find advice that does not apply to the home baker, but it doesn't hurt to know either. The formulas are priceless and the info on pre-ferments thorough.
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