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EatingWell in Season: The Farmers' Market Cookbook

3.90  ·  Rating Details  ·  52 Ratings  ·  8 Reviews
EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserv ...more
Hardcover, 256 pages
Published April 20th 2009 by Countryman Press
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Community Reviews

(showing 1-30 of 103)
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Jarrod Reid
Jun 06, 2013 Jarrod Reid rated it really liked it
This being prime time farmer's market season in this area, this seemed like a great fit during my last trip to the library. Overall, I was impressed with the images and the introductory pages, especially the forward written by Nell Newman and the "Recipe for Life" section, which detailed the benefits of visiting your local farmer's markets for health and the strength of your community.
I also loved the brief visits to farmer's markets around the U.S., especially the write up on the Portland (Ore
Alisha Hanson-Glatzel
Feb 01, 2012 Alisha Hanson-Glatzel rated it really liked it
Shelves: cookbook
I love this cookbook! Since we belong to a CSA (Consumer Supported Agriculture) we get a box of veggies every week. Whatever is in season and growing locally - this book is awesome at helping me figure out what to cook with what I have on hand.
Oct 10, 2012 Ashley rated it really liked it
Shelves: food-cooking
The organization of this cookbook by produce item and season has been helpful when trying to think of new recipes to use veggies from our garden. Recipes tried have all been pretty good.
Paulette Ramage
Jun 17, 2012 Paulette Ramage rated it it was amazing

Great pictures, recipes and helpful info in the back appendix. Recipes can be found at eating Heathy eating at its best, something or very season.
Jun 01, 2011 Sue rated it liked it
recipes are listed in alpha order by the fruits and veg. borrowed from Phoenixville library.
Jul 19, 2009 Marcella rated it really liked it
Some really good info on what is in season and what you can make with it
Jul 18, 2011 Susan rated it it was amazing
Excellent resource for delicious meals. Love it!
Jul 10, 2011 Molly rated it it was amazing
Best cookbook for easy healthy meals!
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