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Kulinarya: A Guidebook to Philippine Cuisine
by Glenda Rosales Barretto, Claude Tayag, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco
Kulinarya’s team of six chefs, all of whom have made their own mark on Filipine cuisine, had made many lively arguments to distill the core principles of Filipino cooking from the huge diversity of regional and individual practices. The result: a guidebook that brings greater understanding of our cuisine and inspires more careful attention to good cooking practices. – Mich ...more
Published by Anvil Publishing
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I love this book. I love the way they tell the story of Filipino food along with providing these traditional recipes so you can see where these dishes come from in addition to how they are made. I also love how there's such a breadth of recipes from so many different regions, and how they've provided alternate preparations for things like adobo and sinigang that have so many variations among Filipinos. The photos are beautiful as well.