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Kulinarya: A Guidebook to Philippine Cuisine
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Kulinarya: A Guidebook to Philippine Cuisine

4.43  ·  Rating Details ·  37 Ratings  ·  3 Reviews
Kulinarya’s team of six chefs, all of whom have made their own mark on Filipine cuisine, had made many lively arguments to distill the core principles of Filipino cooking from the huge diversity of regional and individual practices. The result: a guidebook that brings greater understanding of our cuisine and inspires more careful attention to good cooking practices. – Mich ...more
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Published by Anvil Publishing
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Eric Atienza
Jan 20, 2016 Eric Atienza rated it really liked it
I love this book. I love the way they tell the story of Filipino food along with providing these traditional recipes so you can see where these dishes come from in addition to how they are made. I also love how there's such a breadth of recipes from so many different regions, and how they've provided alternate preparations for things like adobo and sinigang that have so many variations among Filipinos. The photos are beautiful as well.

David
Dec 12, 2013 David rated it it was amazing
I picked this book up while I was in the Philippines, and it's amazing! I should have purchased more than one copy while I was there. Beautiful pictures of each dish next to clear and easy to read instructions. The dishes are authentic and delicious!
tsien
Feb 10, 2009 tsien rated it really liked it
Shelves: cookbook
A MUST HAVE BOOK!. .for starters!
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