Williams-Sonoma Mastering: Grilling & Barbecuing (Williams-Sonoma Mastering)
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Williams-Sonoma Mastering: Grilling & Barbecuing (Williams-Sonoma Mastering)

3.0 of 5 stars 3.00  ·  rating details  ·  3 ratings  ·  1 review
Texas Beef Brisket, Grilled Tuna with Red Pepper Relish, Classic Grilled Chicken with Barbecue Sauce -- these and many other crowd-pleasers are among the dozens of popular grilling and barbecuing recipes you will learn to prepare, without trepidation, with this book. Williams-Sonoma Mastering "Grilling" offers a complete cooking course in a single volume. In the opening pa...more
Hardcover, 144 pages
Published April 25th 2006 by Free Press
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Catherine Woodman
This series is very well produced and the recipes do tend to work out--just not especially imainative
Alison added it
Jun 26, 2014
Lisa Midwood
Lisa Midwood marked it as to-read
May 04, 2013
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