83rd out of 110 books — 3 voters
Williams-Sonoma Mastering: Grilling & Barbecuing (Williams-Sonoma Mastering)
by Rick Rodgers
Texas Beef Brisket, Grilled Tuna with Red Pepper Relish, Classic Grilled Chicken with Barbecue Sauce -- these and many other crowd-pleasers are among the dozens of popular grilling and barbecuing recipes you will learn to prepare, without trepidation, with this book. Williams-Sonoma Mastering "Grilling" offers a complete cooking course in a single volume. In the opening pa...more
Hardcover, 144 pages
Published April 25th 2006 by Free Press
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