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Gluten free and easy

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Enjoy the benefits of gluten-free cooking without sacrificing taste of variety. With over 80 recipes, each beautifully photographed, the bestselling Gluten Free and Easy allows those with gluten-sensitivity to include their favourite foods again, with a range of exciting and easy-to-prepare recipes for every occasion.
Paperback, 179 pages
Published 2007 by Murdoch Books (first published 2004)
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Jul 26, 2016 Muphyn rated it really liked it
Just "read" it cover to cover, the recipes look delicious and easy, and like something I'd actually like to make and eat. The author has also included her own version of gluten-free flour, a rice flour blend, that I'll try and make up some time soon. Apparently it works nicely in cakes, and is less coarse - and thus gives a smoother texture - than commercially available gluten-free flour.

In fact, I liked the book so much that I've just ordered my own copy so I can try out all these lovely recipe
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