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A Delicious Way to Earn a Living: A Collection of His Best and Tastiest Food Writing
Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with. He started writing about food on the features pages of The Sunday Times and was the first journalist to write detailed e ...more
Hardcover, 320 pages
Published January 1st 2009 by Grub Street
(first published October 31st 2008)
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