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  <title><![CDATA[Canteen Cuisine]]></title>
  <isbn><![CDATA[0091853729]]></isbn>
  <isbn13><![CDATA[9780091853723]]></isbn13>
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  <default_description>&lt;div&gt;&lt;div&gt;With the help of his friend and partner, Michael Caine, White sets out to show how easy it is to cook really delicious food for every day. He gives over 100 recipes for everything from scrambled eggs to creme brulee, including detailed instructions for poached salmon, leg of lamb and other staples.&lt;/div&gt;&lt;/div&gt;</default_description>
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  <original_publication_month type="integer">10</original_publication_month>
  <original_publication_year type="integer">1995</original_publication_year>
  <original_title>Canteen Cuisine: In the Kitchen with Michael Caine</original_title>
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      <name><![CDATA[Marco Pierre White]]></name>
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  <date_added>Fri Dec 26 04:09:18 -0800 2008</date_added>
  <date_updated>Fri Dec 26 04:09:26 -0800 2008</date_updated>
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  <date_added>Mon Jul 28 14:12:28 -0700 2008</date_added>
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