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North Carolina Barbecue: Flavored by Time
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North Carolina Barbecue: Flavored by Time

4.38 of 5 stars 4.38  ·  rating details  ·  16 ratings  ·  1 review
If you love barbecue (and please remember that in North Carolina and the South, barbeque or barbecue isn't a verb!), you'll love this book. Bob Garner is truly "the barbecue man" and writes so passionately about what is just short of a religion in North Carolina. Indeed, Garner has captured the historical perspective of the evolution of roasted pork and its historical role ...more
Hardcover, 160 pages
Published September 1st 1996 by John F. Blair Publisher
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Amy :)
Great job at comparing the "war" between Eastern and Western NC BBQ. I will admit to loving both! Also, great recipes for cooking your own and wonderful history on various BBQ places throughout the state. Made my mouth water!
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