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The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home
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The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home

4.05 of 5 stars 4.05  ·  rating details  ·  22 ratings  ·  3 reviews
Blending age-old Eastern ingredients with modern Western dishes, a flavourful cookbook provides a vast array of recipes, such as Pad Thai and Coconut Curried Chicken, that are accompanied by detailed step-by-step instructions.
Paperback, 304 pages
Published November 1st 2002 by Adams Media Corporation
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♥Xeni♥
This is a very interesting cook book! It's simple and straight forward, although it does use some pretty specific Thai-ingredients, which are hard to procure in Europe.

What I like most? The Thai ice tea and Thai tea section. Finally I learned in what order my cream, sugar and tea ought to be put together in!

Otherwise, I'll start cooking up some of these dishes as soon as I can find me some real peppers! Darn Hungarian's for just loving paprika so much!
Stephanie
This is a good cookbook, but most of these I would not eat. I'd recommend it because the recipes are easy to follow & ingredients esy to find. I just don't like most of what s offered.
Mckinley
Some recipes to try
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