reviews
Mar 24, 2009
I loved this book not only for the solid recipes, but the discussion of storage, buying, history and different types of salmon. I also am a fan of Chronicle Books, the publisher.
Jan 19, 2012
Mar 26, 2011
Sep 21, 2010
Sep 20, 2010
Nov 17, 2008
Jun 25, 2008
Apr 14, 2008
Jan 30, 2008
Aug 19, 2007
Jun 26, 2007
