The Neighborhood Forager: A Guide for the Wild Food Gourmet
Lifelong forager Robert Henderson convincingly argues that, contrary to popular belief, residential areas offer more botanical diversity, and therefore richer pickings for wild edibles, than the average forest or rural meadow. From vacant city lots to tree-lined suburban developments, every neighborhood has its share of plants with culinary and medicinal uses. The Neighbor...more
Paperback, 226 pages
Published June 28th 2000 by Chelsea Green Publishing Company
(first published June 2000)
To see what your friends thought of this book, please sign up.
(showing 1-30 of 37)