Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants
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Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants

4.0 of 5 stars 4.00  ·  rating details  ·  13 ratings  ·  6 reviews
The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Caf or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In MIX SHAKE STIR, Meyer offers all the tips and tools needed to become a masterf...more
Hardcover, 224 pages
Published May 11th 2009 by Little, Brown and Company (first published April 24th 2009)
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Kathy (Bermudaonion)
I’m not much of a drinker, but when we had neighbors in the other day, I thought it would be fun to make some kind of drink that everyone could enjoy. We pulled out Mix Shake Stir, a beautiful book full of cocktail recipes with a few appetizer recipes thrown in for fun. This book contains recipes from Danny Meyer’s Union Square Hospitality Group which includes some of New York’s most well known restaurants. With 130 recipes and beautiful illustrations, this book is sure to have something for...more
Becky Johnston
Becky Johnston rated it 4 of 5 stars
Shelves: food
Love the small plates that I've made (which is really why I got it from the library after raiding my father-in-law's copy on a recent visit) . . . especially the pea pesto.

Currently, I'm making a shopping list to try at least one of the adult beverages - likely culprit will be a ginger and tonic. Because it's summer and all.
Lisa
Lisa rated it 3 of 5 stars
Shelves: food
Almost a coffee table book, it is so lovely to look at. Have written down a few of the recipes to try soon and some for later because they'll be more suitable in colder weather. I enjoy exploring new cocktails and this offers a wide variety and includes some recipes for the ingredients that go into the drinks: homemade limoncello, drunken cranberries, and lemon dust (lemon zest finely grated, then dehydrated and added to superfine sugar - imagine your beverage glass rimmmed in that!)
Kimberly
Great drink sophisticated drink recipes!
Kristin
Stunning photographs and quite a variety of cocktails to test even the most experienced bartender.
Ashley
Ashley rated it 4 of 5 stars
Very interesting recipes. Would have liked to see pictures with all the recipes instead of just some.
Helena
Helena marked it as to-read
Jesse Torres
Jesse Torres rated it 5 of 5 stars
Shelves: mixology
Megan
Megan rated it 4 of 5 stars
Mo Tipton
Mo Tipton marked it as to-read
Laura
Laura rated it 4 of 5 stars
Taryn
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Kathy Fredrickson
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Nattha
Nattha marked it as to-read
Shelves: cookbook-to-own
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Vivian
Vivian rated it 5 of 5 stars
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Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants (Kindle Edition)
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