Goodreads helps you keep track of books you want to read.
Start by marking “Latin Evolution” as Want to Read:
Latin Evolution
Enlarge cover
Rate this book
Clear rating

Latin Evolution

4.0 of 5 stars 4.00  ·  rating details  ·  7 ratings  ·  0 reviews
The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of V ...more
Hardcover, 304 pages
Published August 4th 2008 by Lake Isle Press
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Latin Evolution, please sign up.

Be the first to ask a question about Latin Evolution

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-26 of 26)
filter  |  sort: default (?)  |  rating details
There are no discussion topics on this book yet. Be the first to start one »
The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru Shake, Stir, Pour: Fresh Homegrown Cocktails from Garden to Bar-Cucumber Gimlets, Cardamom Coolers, and More-How to Make Your Own Infused Liquors, Spirits, Bitters, and Other Drinks with Farm-Fresh Ingredients, Plus 50 Original Cocktail Recipes

Share This Book