Latin Evolution
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Latin Evolution

4.0 of 5 stars 4.00  ·  rating details  ·  7 ratings  ·  0 reviews
The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of V...more
Hardcover, 304 pages
Published August 4th 2008 by Lake Isle Press
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The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru Shake, Stir, Pour: Fresh Homegrown Cocktails from Garden to Bar-Cucumber Gimlets, Cardamom Coolers, and More-How to Make Your Own Infused Liquors, Spirits, Bitters, and Other Drinks with Farm-Fresh Ingredients, Plus 50 Original Cocktail Recipes

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