Goodreads helps you keep track of books you want to read.
Start by marking “The Art of Making Fermented Sausages” as Want to Read:
The Art of Making Fermented Sausages
Enlarge cover
Rate this book
Clear rating

The Art of Making Fermented Sausages

4.31 of 5 stars 4.31  ·  rating details  ·  16 ratings  ·  1 review

The Art & Secrets of Making Fermented Sausages Revealed!
The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did
...more
Paperback, 244 pages
Published September 23rd 2008 by Outskirts Press
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Art of Making Fermented Sausages, please sign up.

Be the first to ask a question about The Art of Making Fermented Sausages

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 46)
filter  |  sort: default (?)  |  rating details
Jeff Kukral
I flipped through. I am using it as a resource rather than a reading book.
Christiaan
Christiaan marked it as to-read
Oct 29, 2014
Albec
Albec added it
Sep 26, 2014
Jennifer Lange
Jennifer Lange marked it as to-read
Jul 17, 2014
Megs
Megs marked it as to-read
May 28, 2014
Mike
Mike marked it as to-read
Apr 27, 2014
Ryan
Ryan marked it as to-read
Mar 11, 2014
Sharon Royer
Sharon Royer marked it as to-read
Mar 11, 2014
Brian K,
Brian K, marked it as to-read
Feb 07, 2014
Melissa Gans
Melissa Gans marked it as to-read
Jan 12, 2014
Owen
Owen marked it as to-read
Jan 06, 2014
Chris Lippay
Chris Lippay marked it as to-read
Nov 30, 2013
Jacob
Jacob marked it as to-read
Nov 19, 2013
Catmampbell
Catmampbell marked it as to-read
Nov 16, 2013
Vanessa
Vanessa marked it as to-read
Oct 27, 2013
Clara
Clara marked it as to-read
Aug 18, 2013
Mich
Mich marked it as to-read
Jul 14, 2013
Riki
Riki added it
Jun 05, 2013
Sandra
Sandra added it
Apr 09, 2013
Graham Noblit
Graham Noblit marked it as to-read
Mar 20, 2013
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »
Stanley Marianski, born in Poland, left the country at the age of twenty to start his never ending voyages that took him to countries like South Africa, Argentina, Chile, The Caribbean, and all of Europe, before finally settling down in 1979 in the USA. Such a lifestyle helped him master six languages and also learn a variety of methods of food preperation. One passion remained with him throughout ...more
More about Stanley Marianski...
Home Production of Quality Meats and Sausages Meat Smoking and Smokehouse Design Polish Sausages, Authentic Recipes and Instructions Sauerkraut, Kimchi, Pickles & Relishes Meat Smoking

Share This Book