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Stews Bogs & Burgoos
by James Villas
Whatever you've got a hankering for, you'll find a stew for it in Stews, Bogs, and Burgoos - pork, chicken, beef, game, fish, shellfish, even vegetables, beans, and fruits can be transformed into sumptuous one-pot wonders. Savor Mother's Old-Fashioned Oyster Stew, hunker down with Braised Bourbon Rosemary Beef, revel in Chicken Gumbo Ya Ya. Feel like a walk on the wild sid ...more
Hardcover, 320 pages
Published October 8th 1997 by William Morrow & Company
(first published 1997)
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James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Gourmet, Bon Appetit, Saveur, The New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award. He has also won a James Beard Award twice for journalism and received Bon Appetit's Food Writer ...moreMore about James Villas...