Goodreads helps you keep track of books you want to read.
Start by marking “Stews Bogs & Burgoos” as Want to Read:
Stews Bogs & Burgoos
Enlarge cover
Rate this book
Clear rating

Stews Bogs & Burgoos

4.0 of 5 stars 4.00  ·  rating details  ·  6 ratings  ·  0 reviews
Whatever you've got a hankering for, you'll find a stew for it in Stews, Bogs, and Burgoos - pork, chicken, beef, game, fish, shellfish, even vegetables, beans, and fruits can be transformed into sumptuous one-pot wonders. Savor Mother's Old-Fashioned Oyster Stew, hunker down with Braised Bourbon Rosemary Beef, revel in Chicken Gumbo Ya Ya. Feel like a walk on the wild sid ...more
Hardcover, 320 pages
Published October 8th 1997 by William Morrow & Company (first published 1997)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Stews Bogs & Burgoos, please sign up.

Be the first to ask a question about Stews Bogs & Burgoos

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-14 of 14)
filter  |  sort: default (?)  |  rating details
There are no discussion topics on this book yet. Be the first to start one »
James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Gourmet, Bon Appetit, Saveur, The New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award. He has also won a James Beard Award twice for journalism and received Bon Appetit's Food Writer ...more
More about James Villas...
Dancing In The Low Country Hungry for Happiness The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink The Bacon Cookbook: More than 150 Recipes from Aroud the World for Everyone's Favorite Food

Share This Book