Cocina vegetariana mediterranea

by Janet Swarbrick

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Healthful meals need not sacrifice tremendous flavor, as this series of substantial vegetarian meals makes clear. Recipes for appetizers, side dishes, soups, main courses, and desserts are included in each cookbook, and all keep nutrients and vitamins in mind when designing their delicious dishes. Full color photographs accompany recipe explanations throughout.a las receta...more

Hardcover, 128 pages

Published April 1st 2005 by Edimat Libros

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