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32nd out of 53 books
—
22 voters
The New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home
Newly revised and expanded, The New York Bartender’s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether it’s the hottest vodka cocktail or the most traditional egg cream. Find out the l...more
Hardcover, 288 pages
Published
April 10th 2006
by Black Dog & Leventhal Publishers
(first published October 1st 1994)
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Mar 31, 2013
Hakan
added it
ı want to read
While not as definitive as the Savoy or the Joy of Mixology, this is a great bar companion. I'm constantly flipping through pages and discovering new and old recipes to try. I would recommend this to anyone interested in setting up a home bar and has a need for a go-to drink guide.
-JRS
-JRS
a gift from my bartending school daze
May 28, 2013
Babak
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May 23, 2013
Sharon Putri
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Mar 21, 2013
Nicole Edwar
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Jan 21, 2013
Jasmine
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Dec 23, 2012
Jean Flores
marked it as cookbook
Dec 10, 2012
Renato Costa
marked it as to-read
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