Goodreads helps you keep track of books you want to read.
Start by marking “Pork and Sons” as Want to Read:
Pork and Sons
Enlarge cover
Rate this book
Clear rating
Open Preview

Pork and Sons

4.23  ·  Rating Details  ·  116 Ratings  ·  14 Reviews
Pork & Sons is an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork, whilst giving a rare glimpse into a day in the life of a small family business in rural France. The recipes are wholesome and rustic, encapsulating the flavours and taste of a region.
Hardcover, 370 pages
Published April 1st 2007 by Phaidon Press
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Pork and Sons, please sign up.

Be the first to ask a question about Pork and Sons

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 213)
filter  |  sort: default (?)  |  Rating Details
Jan 26, 2008 Edan rated it it was amazing
Shelves: cookbooks
I gave this book to Patrick for Hanukkah (A book about pork on a Jewish holiday? Ha ha!). We've made only two dishes from it so far, but one of them, pork chops with thyme and shallots, is so easy to prepare and so delicious that I recommend the book on the strength of a single recipe. Plus, Phaidon knows hip design, and the photos of various French butchers and sausage makers give you a warm, this-is-so-authentic feeling. Patrick and I can't wait to make boudin noir!
Aug 11, 2014 Janet rated it really liked it
I likely will not attempt making too many of the recipes in this book, but I love it just the same. The old world French charm comes through on each page, with the introductions and photos of family and friends involved, as well as the incredibly charming drawings of the poor little sweet piggies who sacrifice their lives to be eaten and enjoyed.
Tiffany Cain
Jan 29, 2008 Tiffany Cain rated it it was amazing
Shelves: read-lately
Gorgeous book! Lush photos of both the recipes and the French farmers. This is a book you should read right before you fall asleep, dreaming of sausage gratins and living in Montreuil-where apparently there are constant pate making parties...
Dec 06, 2008 Yolanda rated it it was amazing
this is the kind of cookbook you fondle while no one is looking. porn for pig lovers.
May 06, 2009 Allison rated it it was amazing
If you love pork (and who doesn't? note: if you don't love pork, gtfo), you need this cookbook. Not necessarily because you're going to make any of the recipes in it, because many of them are complicated or expensive. No, you need this cookbook because it's full of gorgeous full-color photographs of pork dishes, pictures and definitions of different kinds of pork sausages, the charming history of the author's pig-butchering French family, and little illustrations on the divider pages of dancing ...more
Jul 05, 2008 Dmalosh rated it it was amazing
This is the most beautiful piece of kitchen lit I have seen to date. The images are brilliant and the prose is pure and honest. Any cook book that lists "Pompon", the local supplier/consumer of Armagnac, as an ingredient for proper pate, is a needed addition to one's library. Many of the artisinal ingredients can be hard to come by (unless you know a good, local tripe sausage maker) but logical substitutions can be made and the dishes still turn out incredibly well, if not completely authentic.
Aug 14, 2008 Mike rated it it was amazing

What a great book. I haven't had one bad recipe in this ode to all things porky.

It's very pretty and thoughtful as well. Following a French village for a year, Reynaud does a great job creating a respect for an animal and the land.


Jan 13, 2008 Liv rated it really liked it
one of the most gorgeously laid out cookbooks ever. and all dedicated to my favorite eating animal - the pig. lots of photos, stories, and recipes. not your typical cookbook.
Elishua Loh
Nov 03, 2012 Elishua Loh rated it liked it
Love the cartoon drawings and though the recipes are good, not everything is from scratch. I prefer Nose to Tail by Fergus Henderson that I am reading now. :D
Mar 08, 2009 Carol rated it it was amazing
Shelves: food
Love the recipes, humour and illustrations...recipe for Jacqui's pate...poor a glass of wine and call Jacqui to come over and make his pate!
Jun 28, 2007 Sam rated it really liked it
Recommends it for: any meat-eating cook.
Shelves: tasty
The cover of the original hardback edition is not very attractive; it's quite ironic considering the excellent photography inside.
Sep 14, 2010 Rick rated it really liked it
The layout of the book is great and terrific photos....but there are some critical omissions on some of the recipes.
Apr 01, 2011 Victoria rated it it was amazing
Shelves: cookbooks
So excited to cook from this.
Apr 24, 2012 Airflux rated it it was amazing
Pretty in Pig.
Michael Allbright
Michael Allbright rated it liked it
Jun 22, 2016
Gmanlux rated it it was amazing
Jun 12, 2016
Amanda marked it as to-read
Apr 06, 2016
Gretavonpanzer rated it it was amazing
Mar 20, 2016
Joseph rated it liked it
Mar 02, 2016
zebroshyennie marked it as to-read
Jan 28, 2016
A marked it as to-read
Jan 18, 2016
Chris marked it as to-read
Jan 08, 2016
Shannon rated it really liked it
Jan 05, 2016
Peter rated it really liked it
Dec 19, 2015
Angelia marked it as to-read
Nov 20, 2015
Jonas Pedersen
Jonas Pedersen rated it liked it
Aug 13, 2015
Sarah Westerlind
Sarah Westerlind marked it as to-read
Aug 10, 2015
« previous 1 3 4 5 6 7 8 next »
There are no discussion topics on this book yet. Be the first to start one »
  • The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine
  • The Complete Robuchon
  • The Whole Beast: Nose to Tail Eating
  • Salt, Sugar, Smoke: The Definitive Guide to Conserving
  • Beyond the Great Wall: Recipes and Travels in the Other China
  • Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
  • The River Cottage Cookbook
  • A Return to Cooking
  • Charcuterie: The Craft of Salting, Smoking, and Curing
  • The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
  • When French Women Cook: A Gastronomic Memoir
  • Madhur Jaffrey Indian Cooking
  • The Bon Appetit Cookbook
  • Kafka's Soup: A Complete History of World Literature in 14 Recipes
  • Thai Street Food
  • Cooking by Hand
  • The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
  • Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

Share This Book

No trivia or quizzes yet. Add some now »