New World Chinese Cooking
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New World Chinese Cooking

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4.5 of 5 stars 4.50  ·  rating details  ·  2 ratings  ·  0 reviews
New World Chinese Cooking, will provide you with over 100 recipes guaranteed to stimulate your palate. This book is for anyone who loves traditional Chinese cuisine, but is looking for something newer and fresher.
Paperback, 192 pages
Published March 1st 1998 by Robert Rose (first published 1998)
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Bill Jones
Nov 23, 2012 Bill Jones rated it 5 of 5 stars  ·  (Review from the author)
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Bill is a French trained chef who has written 10 cookbooks, won numerous awards (including 2 world cookbook awards) and is an acknowledged expert on foraging, mushrooms and farm to table dining.

He is based on Deerholme Farm in the Cowichan Valley of Vancouver Island.

His latest book is out in April of 2013 and is called The Deerholme Mushroom Cookbook.

Bill hosts dinner, workshops and cooking class...more
More about Bill Jones...
The Deerholme Mushroom Book: From Foraging to Feasting Salmon: The Cookbook Savoury Mushroom 125 Best Chinese Recipes Chef's Salad

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