The Atlas of American Artisan Cheese
The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for even the most casual foodie library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated encyclopedia of contemporary artisan cheeses and cheesemakers will not only be a...more
Paperback, 436 pages
Published June 22nd 2007 by Chelsea Green Publishing Company
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Great source for getting to know cheese across the country. Lots of information about specific dairies. I totally agree with what the authors say at the beginning. I am loving cheese right now. Not a book I am going to buy. Other than the first 10 pages the information on each farm in the book is subject to change, and they have the information online.