Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-free Living
It has been estimated that over 7.5% of the U.S. population lives dairy-free, yet so few resources cater to this expansive and diverse group. To aid this niche, Alisa Fleming founded the informational website GoDairyFree.org in 2004, and produced the limited edition guidebook Dairy Free Made Easy in 2006, which quickly sold out. Back by popular demand, Alisa has updated an...more
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While this book isn't geared explicitly toward vegans (some of the recipes call for eggs, and while the recipes are meat-free, the author doesn't omit meat eating from the rest of the text), it is still a helpful guid...more