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Natural Harvest - A Collection of Semen-Based Recipes
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Natural Harvest - A Collection of Semen-Based Recipes

4.0 of 5 stars 4.00  ·  rating details  ·  41 ratings  ·  15 reviews
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change t ...more
Paperback, 61 pages
Published (first published November 17th 2008)
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get over here, bourdain...

in this economy, cutting back is sometimes necessary. groceries are expensive, and sometimes you gotta find ways to be more self-sufficient: windowsill herb gardens, cutting coupons, eating out less. i hear you.

so what about this??

think of it like a victory garden... in your pants!!

i guarantee this will get men to cook and have fun doing it!! brings families together!! don't contribute to overpopulation - do some cooking instead!!!

and vegans, i gotta know - where do yo
mark monday
Mar 28, 2015 mark monday marked it as unread-forever
okay so maybe i will never purchase or sincerely review this tome. but the reading of this recipe book's excerpts and its various reviews on amazon created several days of continuous hilarity for me and my staff. and for that i must pay homage to it.

thanks for the guilt-free laughs, Natural Harvest!

also for inspiring the salty, protein-rich office potluck that took place that friday. delish, and good for you too!


a sad update: mysteriously, the book and all of its sublime reviews have
I loved the idea of this book. Here in UHMERIKA, economic times are tough, thanks to that communiss liberal Moslim terrorist Saudi Arabian who became president of this great country of arn for the sole purpose of destroying it and the good family values that good Krishans like myself believe in, and sometimes you've just gotta tighten your belt. Well, uh, in this case, you're actually loosening it, but we'll get to that.

I found it especially useful for the lunch held at my home a few days ago to
Sep 12, 2010 Oriana marked it as to-read
Recommended to Oriana by: karen
wow, this is my new absolute most favorite horrifying book. it even replaces this one, and I haven't even read it yet!!
Books Ring Mah Bell
Sep 27, 2011 Books Ring Mah Bell added it  ·  review of another edition
Recommended to Books Ring Mah Bell by: Shat, of course.

Looks to me like an author out there is looking for a good use for all the spunk he's, uh, unloading.


This whole being green/sustainable thing has gone too far, people.
Wow, I'm not sure where to begin. First off all, this is not for the kids, pretty adult themed content here, I mean almost ALL of these recipes call for some, well, you know...I've tried all of them (used my own supply! *_* not so bad. Don't limit yourself (or others) to what you can serve them w/ out really telling them what you're serving them, unless they like it! FREE MARTHA!!!!!!
Bobbi Cinaede
If you had ever told me that I’d be reviewing a cookbook, I would have said you were crazy. My genderqueer nature seems to lend itself to culinary extremes, with a slightly chilled glass of red wine and a nice peppercorn steak on the one end, and an ice-cold glass of Dr. Pepper (fountain only, please, and slightly flat) and a plate of chicken wings on the other. There’s a wide gap in between, and I’m just not one to fill it by experimenting with new tastes.

Besides, when a friend dropped Natural
Ashley the Magnificent™
I can't help but appreciate the originality. I can't help but be disturbed by the idea.

I admit, I have bought this as a gag gift for more than a few people. It never fails to please! And while I have yet to won't try any of the recipes, most seem to be pretty standard - with a lil semen mixed in during the last step. The author claims this is "so that the delicate flavors do not risk getting overwhelmed by the other ingredients or destroyed by the cooking process." So if you or your friends do
Don Kieballs
Contrary to the books title there is no recipe for jerked meat.
Nov 27, 2013 Sandra marked it as winter-in-pandemonium  ·  review of another edition
Shelves: wtf-is-this
I don't even know what to say to this...

Please be sure to tell me, if I were to dine at your house, that you used this particular ingredient to cook the food I'm about to eat.
Ruby  Tombstone [With A Vengeance]
I love that this book exists.
Just be careful not to over-salt. (Sorry, couldn't resist)
Oh my god this is wrong! But I can't stop laughing
Nov 24, 2008 Will marked it as to-read
we're having a pot-luck
Miranda Tipler
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Natural Harvest now a cooking show!! 3 15 Apr 13, 2015 01:09PM  
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