Goodreads helps you keep track of books you want to read.
Start by marking “Culinaria Mediterranea” as Want to Read:
Culinaria Mediterranea
Enlarge cover
Rate this book
Clear rating

Culinaria Mediterranea

4.22 of 5 stars 4.22  ·  rating details  ·  9 ratings  ·  1 review
Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and creme brulee - all of these have long become part of our repertoire of recipes. For each and every dish, one of the experienced chefs native to the region divulges their best tips for preparing it, along with ...more
Hardcover, 800 pages
Published October 15th 2008 by H.F. Ullmann
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Culinaria Mediterranea, please sign up.

Be the first to ask a question about Culinaria Mediterranea

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-17 of 17)
filter  |  sort: default (?)  |  rating details
Doron Yam
a great cook book which shows us step by step recepies.
Raven marked it as to-read
Jan 28, 2015
Kayla marked it as to-read
Jul 06, 2014
Mel marked it as to-read
May 05, 2014
Michelle marked it as to-read
Feb 11, 2014
Aloi added it
Jul 17, 2013
Jorge marked it as to-read
Jan 24, 2013
Gary marked it as to-read
Jun 16, 2012
There are no discussion topics on this book yet. Be the first to start one »
Orient in Western Art Atlas of Anatomy Vavra's Vision William Morris

Share This Book