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Recipes from Historic Colorado: A Restaurant Guide and Cookbook
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Recipes from Historic Colorado: A Restaurant Guide and Cookbook

it was amazing 5.0  ·  Rating Details ·  1 Rating  ·  1 Review
Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut ...more
Hardcover, 280 pages
Published April 28th 2008 by Taylor Trade Publishing (first published January 1st 2008)
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Based on your preference for Colorado history and cookbooks, this book provides easy to follow recipes that have stood the test of time along with historical anecdotes.
Heather Hoffman
Heather Hoffman rated it it was amazing
Oct 23, 2014
Rae marked it as to-read
Sep 14, 2009
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Charlotte Fraser marked it as to-read
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