Fish Cook: From Shrimp to Swordfish
by Aldo Zilli
Seafood is always a popular choice when eating out, but many people shy away from preparing fish recipes at home. In Fish Cook: From Shrimp to Swordfish, Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply and with stunning results. The book is divided into sections by type of fish – ‘White Fish’ (flat and round); ‘Oily...more
Hardcover, 160 pages
Published May 25th 2008 by Jacqui Small LLP
(first published May 2008)
To see what your friends thought of this book, please sign up.