Goodreads helps you keep track of books you want to read.
Start by marking “Fish Cook: From Shrimp to Swordfish” as Want to Read:
Fish Cook: From Shrimp to Swordfish
Enlarge cover
Rate this book
Clear rating
Open Preview

Fish Cook: From Shrimp to Swordfish

3.67  ·  Rating Details ·  3 Ratings  ·  0 Reviews
Seafood is always a popular choice when eating out, but many people shy away from preparing fish recipes at home. In Fish Cook: From Shrimp to Swordfish, Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply and with stunning results. The book is divided into sections by type of fish – ‘White Fish’ (flat and round); ‘Oily ...more
Hardcover, 160 pages
Published May 25th 2008 by Jacqui Small LLP (first published May 2008)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Fish Cook, please sign up.

Be the first to ask a question about Fish Cook

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-5)
filter  |  sort: default (?)  |  Rating Details
The Petit Four
The Petit Four rated it liked it
Feb 29, 2012
Vicky rated it really liked it
May 31, 2012
Nathanael Coyne
Nathanael Coyne rated it really liked it
Feb 07, 2010
Allain added it
Jan 22, 2013
Alanna marked it as to-read
Dec 11, 2013
There are no discussion topics on this book yet. Be the first to start one »

Share This Book