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Nick Nairn Cook School Cookbook
by Nick Nairn
Do you know how to listen to your pan to find out whether it's too hot or too cold? How do you know when it's rare or well done? And what type of steak should you be cooking anyway? This work provides you with easy-to-follow step-by-step photography and recipes including useful techniques and exercises to test your skills.
Hardcover, 288 pages
Published by Cassell Illustrated
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