Food First: Beyond the Myth of Scarcity
Mass Market Paperback, 619 pages
Published
April 12th 1981
by Ballantine Books
(first published 1977)
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I thoroughly appreciated this read, but it's not one that I can easily recommend to others. It's quite lengthy and dated per se, but it covers the most important laws and other social changes about food production in America--and the imported food (and the respective countries) in which we depend. If you care about the poor and starving of the world, this book is an eye-opener. It inspired me to make several changes about the food I buy and eat.
Mar 20, 2013
Hussin Kenyar
added it
very good book
Jan 16, 2012
P.J. Sullivan
rated it
5 of 5 stars
·
review of another edition
Recommends it for:
people who care about hungry children
Argues that the solution to world hunger is to grow food first before non-edible cash crops for export to the affluent First World. Discusses the political and economic reasons why so many nations devote their resources to cultivating export crops while their own people starve. Why American cats and dogs grow fat while Third World children suffer from chronic hunger.
Apr 07, 2013
Nechan Adjami
marked it as to-read
Mar 20, 2013
Mariem Chakroun
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Feb 21, 2013
Caryslone
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Jan 28, 2013
Melissa
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Oct 11, 2012
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Jul 14, 2012
Rodney Ulyate
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·
review of another edition
Shelves:
recommended-chomsky-noam
Jul 09, 2012
Joe
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May 26, 2012
Ragtimes
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Mar 02, 2012
Renzo
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Feb 26, 2012
Jo
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Feb 20, 2012
Zullay
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Frances Moore Lappe--author of fifteen books, including three-million-copy bestseller Diet for a Small Planet --distills her world-spanning experience and wisdom in a conversational yet hard-hitting style to create a rare "aha" book. In nine short chapters, Lappe leaves readers feeling liberated and courageous. She flouts conventional right-versus-left divisions and affirms readers' basic sanity -...more
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