Food First: Beyond the Myth of Scarcity

Food First: Beyond the Myth of Scarcity

4.46 of 5 stars 4.46  ·  rating details  ·  24 ratings  ·  5 reviews
Mass Market Paperback, 619 pages
Published April 12th 1981 by Ballantine Books (first published 1977)
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Brooke
I thoroughly appreciated this read, but it's not one that I can easily recommend to others. It's quite lengthy and dated per se, but it covers the most important laws and other social changes about food production in America--and the imported food (and the respective countries) in which we depend. If you care about the poor and starving of the world, this book is an eye-opener. It inspired me to make several changes about the food I buy and eat.
Hussin Kenyar
very good book
P.J. Sullivan
Jan 16, 2012 P.J. Sullivan rated it 5 of 5 stars  ·  review of another edition Recommends it for: people who care about hungry children
Shelves: economics, politics
Argues that the solution to world hunger is to grow food first before non-edible cash crops for export to the affluent First World. Discusses the political and economic reasons why so many nations devote their resources to cultivating export crops while their own people starve. Why American cats and dogs grow fat while Third World children suffer from chronic hunger.
Linda
This book completely changed my understanding of agriculture, agribusiness and world hunger. It's an oldie but a must read!
Brian
First edition is a bit dated and bloated upon re-reading, but still a book that changed my life.
Nechan Adjami
Apr 07, 2013 Nechan Adjami marked it as to-read
Mariem Chakroun
Mar 20, 2013 Mariem Chakroun marked it as to-read
Caryslone
Feb 21, 2013 Caryslone marked it as to-read
Sam
Feb 20, 2013 Sam marked it as to-read
Shelves: environment
Janice
Feb 17, 2013 Janice marked it as to-read  ·  review of another edition
Melissa
Jan 28, 2013 Melissa marked it as to-read
Johanna Dieterich
Jan 21, 2013 Johanna Dieterich marked it as to-read
Shelves: borrowed
Vivi
Oct 11, 2012 Vivi marked it as to-read
Menni
Sep 13, 2012 Menni marked it as to-read
Shelves: own
Joe
Jul 09, 2012 Joe marked it as to-read
Renzo
Mar 02, 2012 Renzo marked it as to-read
Jo
Feb 26, 2012 Jo marked it as to-read
Zullay
Feb 20, 2012 Zullay marked it as to-read
Stacie
Jan 09, 2012 Stacie marked it as to-read  ·  review of another edition
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Food First: Beyond the Myth of Scarcity (Hardcover)
Food First
Food First (Mass Market Paperback)
Food First (Mass Market Paperback)
Food First (Hardcover)

43822
Frances Moore Lappe--author of fifteen books, including three-million-copy bestseller Diet for a Small Planet --distills her world-spanning experience and wisdom in a conversational yet hard-hitting style to create a rare "aha" book. In nine short chapters, Lappe leaves readers feeling liberated and courageous. She flouts conventional right-versus-left divisions and affirms readers' basic sanity -...more
More about Frances Moore Lappé...
Diet for a Small Planet Hope's Edge: The Next Diet for a Small Planet World Hunger: Twelve Myths Getting A Grip: Clarity, Creativity, and Courage in a World Gone Mad EcoMind: Changing the Way We Think, to Create the World We Want

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