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Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties
The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant scientists, nutritionists, ...more
Hardcover, 665 pages
Published January 9th 2008 by CRC Press
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