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Marco Pierre White's Great British Feast: Over 100 Great British Recipes from a Great British Chef. with Alex Antonioni
In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without spending hours preparing it.
Hardcover, 224 pages
Published July 1st 2008 by Orion
(first published January 1st 2008)
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The recipes are not accurate i.e. sometimes the oven temp has been omitted or the recipe will call for an ingredient but in the cooking instructions that ingredient is omitted. He does however celebrate the British table. I bought the book as I loved his TV show travelling arounf Britain sourcing some of the best these isles have to offer