The Best Tool for Learning About the Diversity of Cuisine from Around the WorldIncreasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors--whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growin...more
Hardcover, 855 pages
Published July 1st 2008 by John Wiley & Sons
To see what your friends thought of this book, please sign up.
(showing 1-9 of 9)