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A Taste of Canada: A Culinary Journey

4.33  ·  Rating Details  ·  9 Ratings  ·  2 Reviews
"A culinary survey of the superb foods of Canada."

Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, coastal waters and fresh-water lakes -- people from all over the world immigrate to Canada. The food traditions brought by every generation's newcomers and the country's great resources merge to form a unique cuisine that is dist
Paperback, 258 pages
Published January 1st 2010 by Whitecap Books (first published October 10th 2008)
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Aug 04, 2011 Stephen rated it really liked it
Canada is a vast expanse between the Atlantic and Pacific Oceans, the Arctic Ocean and the United States. The diversity of terroir accounts for the seafood of British Columbia and the Maritime Provinces, and the baked goods, birds and game of the Prairie. There is also much greater ethnic diversity in Canada than merely the English and French who first explored and settled. To those culinary traditions, Russian, German, Italian, Asian, Eastern European and Caribbean immigrations brought other di ...more
Jun 17, 2009 Elaine rated it it was amazing
Shelves: food-and-wine
Splendid close-up photography of the dishes and great diversity of cuisines. Typeface is clean, timeless, and easy to read. This is a substantial softcover collection.
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