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A Passion for Ice Cream

4.24  ·  Rating Details ·  25 Ratings  ·  4 Reviews
In Emily Luchetti's ode to ice cream you'll find all your favourite flavours and more, whether it's classic French vanilla, chocolate chocolate chunk, apricot sherbet, or root beer granita. Plus, you'll discover how easy it is to create amazingly decadent ice cream-based desserts.
Hardcover, 223 pages
Published April 27th 2006 by Chronicle Books (CA)
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Just - The romance reader
Mar 08, 2010 Just - The romance reader rated it really liked it
Shelves: cookbook
Yum! This book it totally drool worthy. Everything about it is delish! Great recipes and great photos, this is a perfect cookbook for summer dessert recipes. I haven't actually made anything from the book yet, but it looks super promising!
Randall
Apr 30, 2008 Randall rated it really liked it
This summer I'm making ice cream and using this book as my primary resource. It contains a boat load of recipes that run the gamut which will help me progress from beginner to a more experienced ice cream maker.
Debra
Dec 20, 2011 Debra rated it really liked it
Great book with a lot of delectable creations. Some ingredients may be hard to find locally but she has sources listed.
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Shelves: food
This is a great first book for teaching the basics about making homemade ice cream.
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145108
Emily Luchetti, executive pastry chef at Farallon and Waterbar Restaurants in San Francisco, is recognized around the world for her award-winning sweet creations. With five cookbooks to her credit and numerous awards, including a 2004 James Beard Award, patrons can always count on a delectable, exotic and innovative end to their meal.

Emily has been executive pastry chef at Farallon since 1997 when
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