Low-Salt Cooking: Over 70 Recipes Provide Healthy and Tasty Solutions to Cooking Without Salt
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Low-Salt Cooking: Over 70 Recipes Provide Healthy and Tasty Solutions to Cooking Without Salt

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This informative book not only has healthy and tasty low-salt recipes, but is packed with tips on avoiding salty foods, understanding nutritional labels, and using alternative flavorings to make sure you palate is stimulated.
Paperback, 96 pages
Published March 25th 2004 by Lorenz Books (first published November 2002)
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Other Editions (1)

Low Salt Cooking for Health: How to Cut Salt in Your Diet, With Flavoring Alternatives and over 50 Tasty Recipes (Kitchen Doctor)

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