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<book id="56913">
  <title><![CDATA[Barefoot in Paris: Easy French Food You Can Make at Home]]></title>
  <isbn><![CDATA[1400049350]]></isbn>
  <isbn13><![CDATA[9781400049356]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1170461043m/56913.jpg</image_url>
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  <best_book_id type="integer">56913</best_book_id>
  <books_count type="integer">1</books_count>
  <default_description>Ina Garten's much loved cookbooks, &lt;I&gt;The Barefoot Contessa Cookbook&lt;/I&gt;, &lt;I&gt;Barefoot Contessa Parties!&lt;/I&gt;, and &lt;I&gt;Barefoot Contessa Family Style&lt;/I&gt;, offer relaxed yet stylish dishes that don't tax the cook. Her food works wonderfully for entertaining but shouldn't be limited to such times. &lt;I&gt;Barefoot in Paris&lt;/I&gt; finds Garten (almost inevitably) in France, &quot;translating&quot; native dishes for the American home cook. The result is rewarding, and should get those reluctant to &quot;cook French&quot; to do just that. Covered are classics like Celery Root R&#233;moulade, Boeuf Bourguignon, and Chicken with Forty Cloves of Garlic, but also &quot;newer&quot; dishes like Zucchini Vichyssoise and Avocado and Grapefruit Salad. If Garten ranges wide from typical Parisian fare--in, for example, recipes like Rosemary Cashews, Tomato Rice Pilaf, and a distinctly American Brownie Tart--these nonetheless embody the French approach. Her sweets, including the likes of Peaches in Sauternes, Plum Cake &quot;Tatin,&quot; and an exemplary Cr&#232;me Br&#251;l&#233;e, are particularly tempting. Included also are asides like &quot;About French Table Settings,&quot; and &quot;If You're Going,&quot; a resource guide, that, practicality apart, give readers a sense of French culinary life. With color photos, this is winning addition to the Barefoot collection. &lt;I&gt;--Arthur Boehm&lt;/I&gt;</default_description>
  <id type="integer">55442</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">26</original_publication_day>
  <original_publication_month type="integer">10</original_publication_month>
  <original_publication_year type="integer">2004</original_publication_year>
  <original_title>Barefoot in Paris: Easy French Food You Can Make at Home</original_title>
  <rating_dist>total:365|5:153|4:139|3:61|2:11|1:1|</rating_dist>
  <ratings_count type="integer">365</ratings_count>
  <ratings_sum type="integer">1527</ratings_sum>
  <reviews_count type="integer">459</reviews_count>
  <text_reviews_count type="integer">58</text_reviews_count>
</work>

  <average_rating><![CDATA[4.18]]></average_rating>
  <ratings_count><![CDATA[365]]></ratings_count>
  <text_reviews_count><![CDATA[58]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/56913.Barefoot_in_Paris_Easy_French_Food_You_Can_Make_at_Home]]></url>
  <authors>
        <author id="2658">
      <name><![CDATA[Ina Garten]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/2658.Ina_Garten]]></url>
      <average_rating><![CDATA[4.28]]></average_rating>
      <ratings_count><![CDATA[2868]]></ratings_count>
      <text_reviews_count><![CDATA[346]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="458">
    <review id="45588048">
    <user id="127776">
    <name><![CDATA[Samantha]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/127776-samantha]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Feb 01 00:00:00 -0800 2009</read_at>
  <date_added>Fri Feb 06 14:36:17 -0800 2009</date_added>
  <date_updated>Fri Feb 06 14:47:49 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I actually picked up a copy of Ina Garten's cookbook Barefoot in Paris from my local library- instead of buying cookbook after cookbook, I borrow them for the library for a test run, and read through the whole book.<br/><br/>Unsurprisingly, the recipes in this book are fantastic, and the tips on t...<a href="http://www.goodreads.com/review/show/45588048">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45588048]]></url>
</review>
    <review id="75280509">
    <user id="2211350">
    <name><![CDATA[Lori]]></name>
    <location><![CDATA[Pittsford, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2211350-lori-demaria]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Wed Oct 21 13:27:55 -0700 2009</date_added>
  <date_updated>Wed Oct 21 13:28:31 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love this cookbook, but probably not for the right reasons. I love it because it again possess' Ina Garten's warmth, wit and passion. Most of all though, it is about Paris and French food. Simple, great food that you can prepare at home without having to attend a culinary institute. The problem is...<a href="http://www.goodreads.com/review/show/75280509">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/75280509]]></url>
</review>
    <review id="41220474">
    <user id="150919">
    <name><![CDATA[Renee]]></name>
    <location><![CDATA[Madison, WI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/150919-renee]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Mon Dec 29 15:24:07 -0800 2008</date_added>
  <date_updated>Tue Dec 30 06:40:00 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I liked the recipes, and there's no debating that I like Ina Garten.  I don't think I will get much use from this book, though, since I typically only cook for one or two.  There's also the unfortunate matter of my tight budget. I loved the book, though, and I would recommend it to any of my foodie ...<a href="http://www.goodreads.com/review/show/41220474">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41220474]]></url>
</review>
    <review id="45528324">
    <user id="1995047">
    <name><![CDATA[Helen]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1995047-helen]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Thu Feb 05 21:07:15 -0800 2009</date_added>
  <date_updated>Thu Feb 05 21:15:11 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love French food and their whole approach to life -- attention to subtlety and quality and elegance, passion for life, and a thorough enjoyment of those things! This books has all of those, lovely and yummy recipies and even suggestiosns for things like table settings :).]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45528324]]></url>
</review>
    <review id="45866506">
    <user id="1094613">
    <name><![CDATA[Kelly Jo]]></name>
    <location><![CDATA[Ann Arbor, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1094613-kelly-jo]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jan 01 00:00:00 -0800 2006</read_at>
  <date_added>Mon Feb 09 15:51:24 -0800 2009</date_added>
  <date_updated>Tue Feb 10 07:59:52 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is pretty and useful, a pleasant combination for my kitchen work. I've prepared about 50% of the recipes in this book and am satisfied with them all. The creme brulee recipe is very easy and very good. The madelines are our favorite. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45866506]]></url>
</review>
    <review id="49647531">
    <user id="284413">
    <name><![CDATA[S.]]></name>
    <location><![CDATA[Attleboro, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/284413-s]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Mar 17 00:00:00 -0700 2009</read_at>
  <date_added>Wed Mar 18 06:24:29 -0700 2009</date_added>
  <date_updated>Wed Mar 18 06:27:28 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Barefoot Contessa books are lovely to look through and inspiring. I've marked several recipes to make. She is true to her word, there's an elegant simplicity to these recipes that makes me want to try them out!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/49647531]]></url>
</review>
    <review id="67380260">
    <user id="1167551">
    <name><![CDATA[Chelsea]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1167551-chelsea]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Oct 07 00:00:00 -0700 2009</read_at>
  <date_added>Fri Aug 14 09:36:43 -0700 2009</date_added>
  <date_updated>Wed Oct 07 11:34:58 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love Ina Garten. I try her recipes often, and I can honestly say I've never had one turn out badly. The photos in this book are beautiful and the recipes are mostly simple and focus on Ina's theme: good ingredients. In between recipes she gives advice on table settings, traditional French ingredie...<a href="http://www.goodreads.com/review/show/67380260">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/67380260]]></url>
</review>
    <review id="42286885">
    <user id="1875874">
    <name><![CDATA[Angelnina]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1875874-angelnina]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Wed Jan 07 18:14:19 -0800 2009</date_added>
  <date_updated>Wed Jan 07 18:16:08 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I've made several of the recipes from this cookbook.  It's a winner! <br/><a rel="nofollow" target="_blank" href="http://angelnina.wordpress.com/?s=ina+garten+barefoot" title="http://angelnina.wordpress.com/?s=ina+garten+barefoot">http://angelnina.wordpress.com/?s=ina+ga...</a><br/>Above is link to recipes I've made in my blog.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42286885]]></url>
</review>
    <review id="60857141">
    <user id="177820">
    <name><![CDATA[Jennie]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/177820-jennie]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Tue Jun 23 18:14:11 -0700 2009</date_added>
  <date_updated>Tue Jun 23 19:35:47 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not the biggest fan of French food....so there are not as many<br/>Things I cooked that I love:<br/>chicken with forty cloves of garlic<br/>french string beans]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60857141]]></url>
</review>
    <review id="44335087">
    <user id="1440141">
    <name><![CDATA[Mary]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1440141-mary]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sun Jan 25 17:13:20 -0800 2009</date_added>
  <date_updated>Sun Jan 25 17:14:00 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great articles about French cuisine that you CAN cook!  Lovely, lovely, cookbook.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44335087]]></url>
</review>
    <review id="69156212">
    <user id="1974574">
    <name><![CDATA[Sketchycat8]]></name>
    <location><![CDATA[Charlottesville, VA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1974574-sketchycat8]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Aug 27 00:00:00 -0700 2009</read_at>
  <date_added>Thu Aug 27 18:27:44 -0700 2009</date_added>
  <date_updated>Thu Aug 27 18:28:33 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Ina is &quot;fabulous&quot;- great recipes with a minimum of dirty dishes and ingredients. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/69156212]]></url>
</review>
    <review id="11710321">
    <user id="543625">
    <name><![CDATA[Valerie]]></name>
    <location><![CDATA[Madison, WI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/543625-valerie]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sat Jan 05 09:58:07 -0800 2008</date_added>
  <date_updated>Sat Jan 05 09:58:07 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I like this book, but not as much as the original Barefoot Contessa cookbook. The recipes were slightly less accessible to me, and I found that there weren't as many that appealed to me.<br/><br/>I really like the recipe for chicken with forty cloves of garlic, however, and her recipe for béarnaise...<a href="http://www.goodreads.com/review/show/11710321">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/11710321]]></url>
</review>
    <review id="60070054">
    <user id="2311638">
    <name><![CDATA[Melissa]]></name>
    <location><![CDATA[Plainfield, IN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2311638-melissa-dalton]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Wed Jun 17 13:32:19 -0700 2009</date_added>
  <date_updated>Wed Jun 17 13:32:59 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love this cookbook. Whenever I use it, I feel like I'm creating elegant food.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60070054]]></url>
</review>
    <review id="14520070">
    <user id="872259">
    <name><![CDATA[Jessica]]></name>
    <location><![CDATA[London, The United Kingdom]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/872259-jessica]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[anyone who enjoys really good food]]></recommended_for>
  <recommended_by><![CDATA[Ann Kong]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Feb 04 08:13:48 -0800 2008</date_added>
  <date_updated>Wed Feb 06 01:25:38 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Ina's best, by far. I've made almost everything in this book-- and everything always turned out amazing and just like her picture.  The best part is that she gives really clear, easy to understand instructions.  These recipes are indeed easy and sooooo delicious.  This is my go-to book when we have ...<a href="http://www.goodreads.com/review/show/14520070">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/14520070]]></url>
</review>
    <review id="6384132">
    <user id="359057">
    <name><![CDATA[Meaghan]]></name>
    <location><![CDATA[Washington, DC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/359057-meaghan]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Sep 18 09:51:01 -0700 2007</date_added>
  <date_updated>Tue Sep 18 09:52:57 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I read cookbooks.  I don't know about y'all, but I find that reading cookbooks helps impart the essence of the style of the chef/cook to the actually process of creating the food.  Ina Garten is one of my favorite Food Network chefs, but I also appreciate her style, her patience with food and the ea...<a href="http://www.goodreads.com/review/show/6384132">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/6384132]]></url>
</review>
    <review id="67687102">
    <user id="1972765">
    <name><![CDATA[Elise]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1972765-elise-noorda]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Aug 01 00:00:00 -0700 2009</read_at>
  <date_added>Sun Aug 16 20:56:38 -0700 2009</date_added>
  <date_updated>Sun Aug 16 20:57:08 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I've made several things this week, and loved every one. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/67687102]]></url>
</review>
    <review id="60349676">
    <user id="2094883">
    <name><![CDATA[Phalana]]></name>
    <location><![CDATA[Los Angeles, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2094883-phalana]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Fri Jun 19 17:01:13 -0700 2009</date_added>
  <date_updated>Fri Jun 19 17:01:44 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Fantastic recipes! The Contessa never disappoints.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60349676]]></url>
</review>
    <review id="59029130">
    <user id="301330">
    <name><![CDATA[Casey]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/301330-casey-mcneill]]></url>
  </user>
      <rating>5</rating>
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  <date_updated>Tue Jun 09 13:12:02 -0700 2009</date_updated>
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    <body><![CDATA[She is my favorite. I want to be her someday!!!!!!!!!!!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59029130]]></url>
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    <name><![CDATA[Nancy]]></name>
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  <date_updated>Mon Aug 03 11:59:51 -0700 2009</date_updated>
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    <body><![CDATA[Fab...I will buy/cook anything of Ina's!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/66021609]]></url>
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    <review id="60929860">
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    <name><![CDATA[Merritt]]></name>
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  <date_added>Wed Jun 24 09:52:49 -0700 2009</date_added>
  <date_updated>Wed Jun 24 09:55:07 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[One of my most favorite cookbooks ever!!!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60929860]]></url>
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