Sign in with Facebook
Loading...
Tacos
¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
The heart of a great taco is its filling, and TACOSbrims with filling recipes for chicken, fowl, p...more
The heart of a great taco is its filling, and TACOSbrims with filling recipes for chicken, fowl, p...more
Paperback, 176 pages
Published
April 1st 2009
by Ten Speed Press
Friend Reviews
To see what your friends thought of this book,
please sign up.
This book is not yet featured on Listopia.
Add this book to your favorite list »
Community Reviews
(showing
1-30
of
92)
Wow this is a fantastic cookbook. So far I have made three recipes out of it and they have been just stunning. I am a huge fan of the flavors of New Mexico and these recipes take me right to the heart of the food I enjoy from Taos and Santa Fe.
Mark Miller is an exceptional chef and his restaurant Coyote Cafe has a long reputation for excellence. I am very excited that he has been willing to share some ideas and techniques to energize my taste buds even though I am a long way from New Mexico.
I ha...more
Mark Miller is an exceptional chef and his restaurant Coyote Cafe has a long reputation for excellence. I am very excited that he has been willing to share some ideas and techniques to energize my taste buds even though I am a long way from New Mexico.
I ha...more
Every recipe in here is a jewel. I refer to it often when I am homesick, and it hasn’t failed yet. I do have to say that I prefer grilled fish in my fish tacos as opposed to fried.
This is the gourmet of gourmet of tacos. Much beyond my ability, but interesting pictures.
Not terribly useful for the vegan, but some recipes can certainly be veganized. I mostly like this cookbook for the salsa recipes, how to prepare chiles in many ways, etc.
Great taco recipes!
Some good recipes and a very interesting intro by the author.
Mar 24, 2013
Reghan Bailey
marked it as to-read
Mar 19, 2013
Alyssa
marked it as to-read
Jan 29, 2013
Karen Roman
marked it as food-and-cooking
Jan 08, 2013
Sreevidhya
marked it as to-read
Jan 07, 2013
José Ralat
added it
Nov 03, 2012
Ron Williams
marked it as to-read
Sep 19, 2012
Shani
is currently reading it
Jul 31, 2012
Jason DeFontes
marked it as to-read
There are no discussion topics on this book yet.
Be the first to start one »
May 18, 2009 11:51am