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The Complete Book of Pickling: 250 Recipes from Pickles & Relishes to Chutneys & Salsas

4.1  ·  Rating Details ·  40 Ratings  ·  2 Reviews
Capturing garden vegetables at their best for year-round enjoyment.

Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys. Home pickling is now enjoying a resurgence, as the cost of food and the desire to know where and how fo
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Paperback, 335 pages
Published April 10th 2009 by Robert Rose (first published March 15th 2009)
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101 Things To Do With a Pickle by Eliza CrossYou Can't Taste a Pickle With Your Ear by Harriet ZiefertPickle in the Middle Murder by Jessie ChandlerJar of Pickles by Jennifer McMurrainThe Kids Drank Pickle Juice by Martie Byrd
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Justine Nigro
Great for a variety of pickling recipes
Rena
May 06, 2010 Rena rated it it was amazing
Shelves: get-again, preserving
There are a lot of great recipes in here!
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