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A Christmas Dinner

3.5  ·  Rating Details ·  16 Ratings  ·  4 Reviews
Features Christmas menus and recipes for contemporary cooks by distinguished culinary historian, Alice Ross, as well as with an introduction by biographer and prize-winning novelist, Peter Ackroyd.
Hardcover, 78 pages
Published October 6th 2008 by Red Rock Press (first published March 20th 2008)
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Alice Ball
Jan 18, 2016 Alice Ball rated it really liked it
Sweet story and lots of great recipes for Christmas. Fun little bits of history mixed in with the recipes.
Rachel Mcconnell
Rachel Mcconnell rated it liked it
Jan 16, 2016
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000noting
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Jan 04, 2014
Abraham Ray
lot's of GREAT recipes for christmas!
Stephanie
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Charles John Huffam Dickens (7 February 1812 – 9 June 1870) was an English writer and social critic. He created some of the world's best-known fictional characters and is regarded as the greatest novelist of the Victorian era. His works enjoyed unprecedented popularity during his lifetime, and by the twentieth century critics and scholars had recognised him as a literary genius. His novels and ...more
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