Goodreads helps you keep track of books you want to read.
Start by marking “Essentials of Asian Cuisine: Fundamentals and Favorite Recipes” as Want to Read:
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
Enlarge cover
Rate this book
Clear rating
Open Preview

Essentials of Asian Cuisine: Fundamentals and Favorite Recipes

by
4.71  ·  Rating Details ·  31 Ratings  ·  4 Reviews
With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with "Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, " award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that ...more
Hardcover, 608 pages
Published January 28th 2003 by Simon & Schuster (first published 2003)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Essentials of Asian Cuisine, please sign up.

Be the first to ask a question about Essentials of Asian Cuisine

Thai Food by David  ThompsonCradle of Flavor by James OselandLand of Plenty by Fuchsia DunlopMadhur Jaffrey Indian Cooking by Madhur JaffreyHot Sour Salty Sweet by Jeffrey Alford
Best Asian Cookbooks
98th out of 99 books — 9 voters
Mastering the Art of Soviet Cooking by Anya von BremzenMastering the Art of French Cooking by Julia ChildMastering the Art of French Cooking by Julia ChildThe Nordic Cookbook by Magnus NilssonThe Italian Country Table by Lynne Rossetto Kasper
Essential Cooking Classics
8th out of 9 books — 1 voter


More lists with this book...

Community Reviews

(showing 1-30)
filter  |  sort: default (?)  |  Rating Details
Heather
No matter how many other Asian cookbooks I read, this is the one I always turn back to - it is truly an essential resource.
Jessica
Oct 26, 2013 Jessica rated it really liked it
This was a pretty good book. I was looking for an Asian cookbook with basics and also with some more comprehensive recipes. I found that I could "veganize" the things that interested me most if I needed to.
Týr  Mórríghan
Oct 11, 2012 Týr Mórríghan rated it it was amazing

Essentials of Asian Cuisine was instrumental, groundbreaking introducing America to Korea’s Royal Culinary Arts; taking it mainstream...” -Greg Kelly,
Scott Campbell
Scott Campbell rated it it was amazing
May 26, 2013
Angela
Angela rated it it was amazing
Jul 07, 2014
Lu
Lu rated it it was amazing
Aug 13, 2016
Ron Smith
Ron Smith rated it it was amazing
Jul 06, 2015
Maegan
Maegan rated it it was amazing
Jul 09, 2013
Judy Marvel
Judy Marvel rated it really liked it
Feb 22, 2016
Ben
Ben rated it it was amazing
May 15, 2007
Brent
Brent rated it really liked it
Dec 28, 2007
Molly
Molly rated it it was amazing
Feb 21, 2012
Jess
Jess rated it it was amazing
Aug 03, 2012
Amanda
Amanda rated it it was amazing
Jun 09, 2016
Jonathan
Jonathan rated it it was amazing
Apr 09, 2008
Steven
Steven rated it it was amazing
Apr 02, 2014
Nats
Nats rated it really liked it
Nov 22, 2012
Jennifer
Jennifer rated it liked it
Nov 22, 2012
Emma
Emma rated it it was amazing
May 21, 2009
Nick Martin
Nick Martin rated it it was amazing
Jun 11, 2007
Todd
Todd rated it really liked it
Oct 03, 2011
Reby
Reby rated it really liked it
Jun 11, 2008
Tiger
Tiger rated it it was amazing
Sep 29, 2013
Y.S. Lee
Y.S. Lee rated it it was amazing
Feb 17, 2015
Foragerman
Foragerman rated it it was amazing
Mar 25, 2012
Caroline
Caroline rated it it was amazing
Jan 21, 2011
Tom
Tom rated it really liked it
Jun 26, 2012
Stef
Stef rated it it was amazing
Sep 02, 2012
Amber Martingale
Amber Martingale rated it it was amazing
Feb 25, 2015
Bethany
Feb 24, 2009 Bethany rated it it was amazing
Shelves: cookbooks
Look out world, I've got dumplings in the bull pen!
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »
253639
Corinne Trang is the award-winning author of several books including the most recently published Asian Flavors Diabetes Cookbook (ADA, 2012), Noodles Every Day (2009), Curry Cuisine (2007), The Asian Grill (2006), A Food Lover's Companion: Vietnamese (2006), Essentials of Asian Cuisine (2003), and Authentic Vietnamese Cooking (1999), and has served as spokesperson to various national brands and ...more
More about Corinne Trang...

Share This Book