The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to preserve the traditions of growing, cooking, and eating good food. With 15 profiles of artisans plus 45 time-tested recipes by chefs and cooks (Alice Waters, Rick Bayless, and more), this cookbook promotes...more
Paperback, 176 pages
Published April 30th 2008 by Chronicle Books
(first published September 1st 2002)
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Dec 15, 2009 Jennifer rated it 3 of 5 stars · review of another edition
Really fantastic collection of stories of the people currently making the slow food movement possible. Wine, salt, fish, meat, and cheese are included. Also includes some great photography and recipes.