The Vegetarian Bistro: 250 Authentic French Regional Recipes
Bistro cooking captures the gastronomic esprit of France, conjuring memories of the perfect lunch or cozy dinner in a charming little restaurant in Paris, or perhaps Provence or Normandy. But true bistro cooking can be a bit tricky for a vegetarian -- that is, until now. Marlena Spieler has traveled across France collecting favorite recipes from street cafe and corner rest...more
Paperback, 256 pages
Published June 19th 1997 by Chronicle Books
(first published 1997)
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This is one of my preferred cookbooks. I haven't made anything from this cookbook that I wouldn't gladly make again. I particularly love the roasted beet, goat cheese, and sundried tomato dish. If you dislike cheese and butter, then you won't enjoy this cookbook nearly as much as I do. And you probably won't be that keen on Spieler's mac and cheese cookbook either . . .