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Statistical Methods in Food and Consumer Research, Second Edition (Food Science and Technology) (Food Science and Technology)
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Statistical Methods in Food and Consumer Research, Second Edition (Food Science and Technology) (Food Science and Technology)

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Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products.
This new edition includes the most receent applications of statistical methods, and features significant updates as well as two new chapters.
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Hardcover, 888 pages
Published December 1st 2008 by Academic Press (first published December 1st 1984)
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