Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined
by Amy Sherman
Creating tempting and innovative appetizers is easy: Start with fresh ingredients, season them with an intrepid spirit, and you have a whole new way of thinking about a meal's first course. Familiar dishes inspire the forty-four recipes inside this book, but each one is elevated by using seasonal fruits and vegetables, bold, globally inspired flavorings, and simple, but hi...more
Hardcover, 160 pages
Published November 1st 2008 by Oxmoor House
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I found this on a clearance shelf and bought it because of a recipe for mushroom tartlets that looked like the ones Tormund Midgetsbane posted on his facebook page at Thanksgiving. I'll be trying some of the recipes at Christmas and I'll see then whether the book was worth it's discounted price.