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America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series (America's Test Kitchen)

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4.49 of 5 stars 4.49  ·  rating details  ·  45 ratings  ·  2 reviews
This is the companion cookbook to Cook's Illustrated's #1 cooking show on public television, America's Test Kitchen. Step inside the 2,500 square-foot Test Kitchen just outside of Boston with the host, Chris Kimball, Test Cooks, Julia Collin-Davison and Bridget Lancaster, Jack Bishop in the Tasting Lab and Adam Reid in the Equipment Corner. 26 new episodes launch in Januar ...more
Hardcover, 349 pages
Published November 1st 2004 by America's Test Kitchen
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Joelen
The ATK series have never failed me. Each recipe comes out perfect each and every time! I also appreciate the addition of cooking/baking tips, equipment ratings and overall summary of what they were trying to achieve with each recipe, what worked, what didn't and why. These books do far more than slap a recipe on a page. They provide you the reasoning as to why the recipe is written, why it works and what to avoid.
Chris
Nov 06, 2008 Chris rated it 5 of 5 stars
Recommends it for: Anyone who likes to cook
Shelves: cook-books
I've always enjoyed watching ATK on our local PBS channel. My husband and I had seen the book featuring recipes that were prepared on the show, we both decided we had to have it.

The recipes themselves, and very good and tasty. My favorite aspect of it though, is the bits they add on how they arrived at their "best" recipe. Equipment reviews and food reviews are included, too, just like the TV show.
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