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Charlie Trotter's

4.21  ·  Rating Details ·  53 Ratings  ·  4 Reviews
Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations.

This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie
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Hardcover, 216 pages
Published November 1st 1994 by Ten Speed Press
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Scott
Jun 03, 2011 Scott rated it really liked it
The photos will make you drool and the insanely complicated recipes will either make you quiver like a baby in the corner of your kitchen - as they did to me - or they will haunt you until you make a trek to Chicago to visit the master.
Ken
Jan 28, 2008 Ken rated it it was ok
An interesting bit of haute-fusion philosophy, with lavish illustrations of delicious food you could never afford to eat, served on a bed of utmost sanctimony from one of the hugest, most pretentious assholes to ever own a kitchen.
Gabriel
Apr 13, 2007 Gabriel rated it did not like it
Shelves: culinary
Culinary windbag...
Jack
Oct 22, 2008 Jack added it
The first and best book in his series. Must have for foodies
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